• burgers grill

    Pairing FLX Wine With Grilled Burgers

    Nothing says summer like the smell of burgers sizzling on the grill at a backyard get-together. And while you can’t go wrong reaching for a crisp white wine on a hot day, light- to medium-bodied reds when slightly chilled can be just as refreshing—and pair beautifully with the bold, smoky flavors of a fat, juicy burger. Whether made with beef, Read More…

  • cooler

    Seneca Cookout Cooler Cocktail

    Seneca Cookout Cooler Cocktail By Finger Lakes Distilling A gin cocktail perfect for a summer cookout, picnic or drinks on the patio. 1 half a grapefruit 2 ounces Seneca Drums Gin or McKenzie Reserve Gin ¾ ounces St-Germain elderflower liqueur ½ ounce simple syrup 1 dash salt Grapefruit twist, for garnish Grill grapefruit half, flesh-side down, till marked. In a shaker, add juice Read More…

  • halfway - normandyalden

    Food for a Year: June 17-July 1

    On Cairncest Farm in Plainfield, two brothers, Edmund and Garth Brown, have resolved to eat only what they raise/grow/forage/hunt themselves for an entire year. Edible Finger Lakes is carrying biweekly updates from the Brown brothers as they embark on this food journey. Food for a Year: May 17-June 1 When I embarked on my home-grown food challenge I anticipated Read More…

  • 3671322447_2c6e74afa2_z

    Peach Thyme Popsicles

    Peach Thyme Popsicles By Amy Maltzan This basic recipe for popsicles lends itself well to experimentation. Use cream instead of orange juice and omit the thyme for a creamsicle-like treat; substitute Riesling for the juice and omit the vanilla for a grown-up treat. Makes eight 3 ounce popsicles. 1 1⁄4 pounds ripe peaches, (3–4 medium), Read More…

  • Mark Grimaldi

    Mark Grimaldi on Pairing Cider with Food

    Pairing Cider with Food Every beverage has its best friend: red wine and red meat, white wine and fish, Guinness and bangers and mash, and the Daiquiri and Ernest Hemingway novels. But what about cider? We sat down with Mark Grimaldi, owner of The Cellar D’Or Wine and Cider in Ithaca, to learn more about cider and how Read More…

burgers grill

Pairing FLX Wine With Grilled Burgers

Nothing says summer like the smell of burgers sizzling on the grill at a backyard get-together. And while you can’t go wrong reaching for a crisp white wine on a hot day, light- to medium-bodied reds when slightly chilled can be just as refreshing—and pair beautifully with the bold, smoky flavors of a fat, juicy burger. Whether made with beef, Read More…

cooler

Seneca Cookout Cooler Cocktail

Seneca Cookout Cooler Cocktail By Finger Lakes Distilling A gin cocktail perfect for a summer cookout, picnic or drinks on the patio. 1 half a grapefruit 2 ounces Seneca Drums Gin or McKenzie Reserve Gin ¾ ounces St-Germain elderflower liqueur ½ ounce simple syrup 1 dash salt Grapefruit twist, for garnish Grill grapefruit half, flesh-side down, till marked. In a shaker, add juice Read More…

halfway - normandyalden

Food for a Year: June 17-July 1

On Cairncest Farm in Plainfield, two brothers, Edmund and Garth Brown, have resolved to eat only what they raise/grow/forage/hunt themselves for an entire year. Edible Finger Lakes is carrying biweekly updates from the Brown brothers as they embark on this food journey. Food for a Year: May 17-June 1 When I embarked on my home-grown food challenge I anticipated Read More…

bb featured

Boundary Breaks Vineyard 2012 Late Harvest Riesling

Finger Lakes Wine of the Week: Boundary Breaks Vineyard 2012 Late Harvest Riesling By Nicholas Baldwin Located in Lodi on the East Side of Seneca Lake, Boundary Breaks Vineyard is a youngster among the vineyards of the Finger Lakes. They specialize in Riesling, focusing solely on that grape. So it’s not surprising that they make Read More…

3671322447_2c6e74afa2_z

Peach Thyme Popsicles

Peach Thyme Popsicles By Amy Maltzan This basic recipe for popsicles lends itself well to experimentation. Use cream instead of orange juice and omit the thyme for a creamsicle-like treat; substitute Riesling for the juice and omit the vanilla for a grown-up treat. Makes eight 3 ounce popsicles. 1 1⁄4 pounds ripe peaches, (3–4 medium), Read More…



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