• ries gewurz

    Riesling-Gewürtztraminer Blends

    Riesling and Gewürztraminer–Two Varieties, One Wine By Martha Gioumousis Ten years ago, Atwater Estate Vineyards had an abundance of Gewürztraminer grapes, and consequently, the next spring the winery had an abundance of Gewürztraminer wine. Owner Ted Marks and winemaker Vinny Aliperti sat down to brainstorm: What to do with all that wine? The solution was to Read More…

  • DSC_0065

    Sweet Corn and Oyster Mushroom Salad

    Sweet Corn and Oyster Mushroom Salad From the Ithaca Farmers Market Cookbook by Michael Turback Serves 4 ½ pound tomatoes, quartered 3 tablespoons red wine vinegar 1 tablespoon lemon juice 5 leaves fresh basil salt and pepper to taste ½ cup extra-virgin olive oil + 4 tablespoons for the skillet 2 ears of sweet corn ½ Read More…

  • Nedloh_EFL_J-30

    Liquid Assets: Nedloh Brewing Company

    Taking Beer Beyond its Natural State A look inside Bloomfield’s intrepid Nedloh Brewing Company In our July/August issue’s Liquid Assets column, we learn more about the founding and day-to-day operations of Nedloh Brewing Company. Situated at the east end of the curious stretch of road that locals call “antique mile” for its abundance of stores Read More…

  • bialy featured

    Making Bialys at Small World Food

    Writer Matt Kelly recently completed a three-month internship with Small World Food in Rochester, learning the art and science of making really great bread, sauerkraut and miso. As expected, he learned a few things in the process. But the things he learned aren’t what he expected. The below is the next post in a series describing his experience Read More…

  • Skirt_Steak

    Skirt Steak

    Skirts Rule By Michael Welch This is my go-to meat for last minute “company’s coming” surprises. Skirt steak is a cut of beef steak, from the plate cut just below the ribs. It is a long, flat cut that is prized for its flavor but its real prize winning characteristics are how quickly it cooks Read More…

ries gewurz

Riesling-Gewürtztraminer Blends

Riesling and Gewürztraminer–Two Varieties, One Wine By Martha Gioumousis Ten years ago, Atwater Estate Vineyards had an abundance of Gewürztraminer grapes, and consequently, the next spring the winery had an abundance of Gewürztraminer wine. Owner Ted Marks and winemaker Vinny Aliperti sat down to brainstorm: What to do with all that wine? The solution was to Read More…

DSC_0065

Sweet Corn and Oyster Mushroom Salad

Sweet Corn and Oyster Mushroom Salad From the Ithaca Farmers Market Cookbook by Michael Turback Serves 4 ½ pound tomatoes, quartered 3 tablespoons red wine vinegar 1 tablespoon lemon juice 5 leaves fresh basil salt and pepper to taste ½ cup extra-virgin olive oil + 4 tablespoons for the skillet 2 ears of sweet corn ½ Read More…

Nedloh_EFL_J-30

Liquid Assets: Nedloh Brewing Company

Taking Beer Beyond its Natural State A look inside Bloomfield’s intrepid Nedloh Brewing Company In our July/August issue’s Liquid Assets column, we learn more about the founding and day-to-day operations of Nedloh Brewing Company. Situated at the east end of the curious stretch of road that locals call “antique mile” for its abundance of stores Read More…

bialy featured

Making Bialys at Small World Food

Writer Matt Kelly recently completed a three-month internship with Small World Food in Rochester, learning the art and science of making really great bread, sauerkraut and miso. As expected, he learned a few things in the process. But the things he learned aren’t what he expected. The below is the next post in a series describing his experience Read More…

Skirt_Steak

Skirt Steak

Skirts Rule By Michael Welch This is my go-to meat for last minute “company’s coming” surprises. Skirt steak is a cut of beef steak, from the plate cut just below the ribs. It is a long, flat cut that is prized for its flavor but its real prize winning characteristics are how quickly it cooks Read More…



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