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    The Debra Whiting Foundation Dinner

      Support the Debra Whiting Foundation and Celebrate our Finger Lakes Community at the Wine & Food Event of the Season HECTOR, NEW YORK – May 22, 2013 – Red Newt Cellars Winery & Bistro is slated to host an elegant dinner on Saturday, June 1, 2013 at 6:30pm with one hundred precent of the Read More…

  • Romanesco

    What’s in Season: Romanesco

    One of the joys of belonging to a CSA is when a surprise veggie shows up in the weekly box. We’ve come to learn that Finger Lakes farmers are an experimenting bunch of green-thumbers, playing around with various seeds and specialties, all in the hopes of giving their customers something delicious and interesting to stretch Read More…

  • Wheels of gleaming Dutch style cheese from Finger Lakes Farmstead cheese in Mecklenburg. PHOTO/Carole Topalian

    Finger Lakes Farmstead Cheese

      As part of our focus on Finger Lakes cheesemakers, we’re turning our attention to Nancy Richards, one the most well-loved food artisans in the region. She’s got such a large fan base that she won our first ever Local Heroes contest for Favorite Food Artisan in the Finger Lakes back in 2009. Here’s the Read More…

  • Viva Taqueria's Tofu Mole' using tofu from Ithaca Soy

    Eat this Now: Tofu Mole’ Enchiladas from Viva Taqueria

    One of the things we love about covering the local foods scene of the Finger Lakes is discovering the business-to-business success stories. If a farmer has a supply of something that a local chef or food producer needs and they’ve figured out how to work together so we all eat better, then we’re good and Read More…

  • Elderberry Pond Po-tay-toes PHOTO/Doug Reilly

    Elderberry Pond’s Potato Leek Soup

      From the Elderberry Pond website. SOUPS-TO-GO Our soups are made from the certified organic produce and pasture raised meats from our farm. We select varieties that work best and maintain color and texture during the slow cooking process.  For our Potato Leek soup we use russet type potatoes or an all purpose potato like Read More…

Edible Finger Lakes is published quarterly with the seasons. Copies are available for sale in over 250 locations throughout the region. You can subscribe here to get print and digital editions and be sure to follow us on Twitter and Facebook.



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The Debra Whiting Foundation Dinner

  Support the Debra Whiting Foundation and Celebrate our Finger Lakes Community at the Wine & Food Event of the Season HECTOR, NEW YORK – May 22, 2013 – Red Newt Cellars Winery & Bistro is slated to host an elegant dinner on Saturday, June 1, 2013 at 6:30pm with one hundred precent of the Read More…

Liquid Assets 1

Finger Lakes Bubbles

We were thrilled to see Eric Asimov of the New York Times include Lamoreaux Landing’s 2006 Blanc de Blanc Reserve Brut, one of our favorite Finger Lakes sparkling wines, in his latest column. No newcomers to the joys of drinking local sparkling wines, we’ve been trying to convert the masses about great Finger Lakes bubbly Read More…

Wheels of gleaming Dutch style cheese from Finger Lakes Farmstead cheese in Mecklenburg. PHOTO/Carole Topalian

Finger Lakes Farmstead Cheese

  As part of our focus on Finger Lakes cheesemakers, we’re turning our attention to Nancy Richards, one the most well-loved food artisans in the region. She’s got such a large fan base that she won our first ever Local Heroes contest for Favorite Food Artisan in the Finger Lakes back in 2009. Here’s the Read More…

Viva Taqueria's Tofu Mole' using tofu from Ithaca Soy

Eat this Now: Tofu Mole’ Enchiladas from Viva Taqueria

One of the things we love about covering the local foods scene of the Finger Lakes is discovering the business-to-business success stories. If a farmer has a supply of something that a local chef or food producer needs and they’ve figured out how to work together so we all eat better, then we’re good and Read More…

Wheels of cheese from Northland Sheep Dairy in Marathon

Northland Sheep Dairy

In our current issue of the magazine, we went all out to highlight Finger Lakes cheese and cheesemakers. But in our first year of publishing we wrote about one of our favorite cheese makers in the region. We thought you’d appreciate rereading this piece or reading it for the first time here.  FIELDS OF PLENTY Read More…

For the local cheese lovers (and cheese makers) out there, this one is for you.

Our Fall 2012 Issue!

    You’ve been e-mailing, calling and Facebooking us and we’re finally able to tell you when the fall issue is coming…right now! Subscriber copies are hitting mailboxes all over the region and beyond, and from what our readers are telling us, this is our best issue yet. Maybe that’s because we decided to focus Read More…