• Screen Shot 2015-02-25 at 12.25.24 PM

    Whole in the Wall Pesto

    Pesto, Perfected Whole in the Wall’s homemade pesto is worth the hype Whether you slather it on a sandwich, stir it into a soup or season scrambled eggs with it, there’s almost no wrong way to eat Whole in the Wall pesto, says Eliot Fiks, founder of the Binghamton restaurant with a national profile. Fiks Read More…

  • pumpkinflour-normandyalden

    Food for a Year: February 16-March 1

    On Cairncest Farm in Plainfield, two brothers, Edmund and Garth Brown, have resolved to eat only what they raise/grow/forage/hunt themselves for an entire year. Edible Finger Lakes is carrying biweekly updates from the Brown brothers as they embark on this food journey. Food for a Year: February 16-March 1 I grew a bunch of pie pumpkins last year, Read More…

  • IMG_1749

    Goat Cheese and Chive Pierogies

    Goat Cheese and Chive Pierogies Story and photos by Amy Maltzan This is a locally inspired riff on the traditional cheese pierogies my grandmother makes. You could substitute any fresh herbs for the chives. Farmer’s cheese is a fresh, mild cheese similar to ricotta. Makes 5-6 dozen, but you can easily halve the recipe if Read More…

  • Harukei Turnips

    Hakurei Turnips

    The Blues Beating Root Crop: Hakurei Turnips Who knew a turnip would be the cure to winter cooking doldrums? And that all it requires is a quick wash, a little slicing with a sharp knife and maybe some salt? Hakurei turnips, the snowy white globe of a crop, are our latest culinary fascination. This time Read More…

  • Peas in Bowl

    Peas with Baked Ricotta and Bread Crumbs

    Peas with Baked Ricotta and Bread Crumbs By Deborah Madison Serves 2 Olive oil 1 cup high-quality ricotta cheese, such as hand-dipped full-fat ricotta (or make your own) 2 to 3 tablespoons fresh bread crumbs 4 teaspoons butter 2 large shallots or 1/2 small onion, finely diced (about 1/3 cup) 5 small sage leaves, minced Read More…

Screen Shot 2015-02-25 at 12.25.24 PM

Whole in the Wall Pesto

Pesto, Perfected Whole in the Wall’s homemade pesto is worth the hype Whether you slather it on a sandwich, stir it into a soup or season scrambled eggs with it, there’s almost no wrong way to eat Whole in the Wall pesto, says Eliot Fiks, founder of the Binghamton restaurant with a national profile. Fiks Read More…

pumpkinflour-normandyalden

Food for a Year: February 16-March 1

On Cairncest Farm in Plainfield, two brothers, Edmund and Garth Brown, have resolved to eat only what they raise/grow/forage/hunt themselves for an entire year. Edible Finger Lakes is carrying biweekly updates from the Brown brothers as they embark on this food journey. Food for a Year: February 16-March 1 I grew a bunch of pie pumpkins last year, Read More…

IMG_1749

Goat Cheese and Chive Pierogies

Goat Cheese and Chive Pierogies Story and photos by Amy Maltzan This is a locally inspired riff on the traditional cheese pierogies my grandmother makes. You could substitute any fresh herbs for the chives. Farmer’s cheese is a fresh, mild cheese similar to ricotta. Makes 5-6 dozen, but you can easily halve the recipe if Read More…

Harukei Turnips

Hakurei Turnips

The Blues Beating Root Crop: Hakurei Turnips Who knew a turnip would be the cure to winter cooking doldrums? And that all it requires is a quick wash, a little slicing with a sharp knife and maybe some salt? Hakurei turnips, the snowy white globe of a crop, are our latest culinary fascination. This time Read More…

Peas in Bowl

Peas with Baked Ricotta and Bread Crumbs

Peas with Baked Ricotta and Bread Crumbs By Deborah Madison Serves 2 Olive oil 1 cup high-quality ricotta cheese, such as hand-dipped full-fat ricotta (or make your own) 2 to 3 tablespoons fresh bread crumbs 4 teaspoons butter 2 large shallots or 1/2 small onion, finely diced (about 1/3 cup) 5 small sage leaves, minced Read More…

Upcoming Events

Mar
4
Wed
8:00 pm Lost Dog Cafe: Jazz Jam @ The Lost Dog Cafe
Lost Dog Cafe: Jazz Jam @ The Lost Dog Cafe
Mar 4 @ 8:00 pm – 10:00 pm
Lost Dog Lounge Jazz Jam with Miles Ahead
Mar
5
Thu
3:00 pm Ghost Stories: The Winery at Mar... @ Marjim Manor
Ghost Stories: The Winery at Mar... @ Marjim Manor
Mar 5 @ 3:00 pm
Ghost Stories every Thursday in March. For more information, visit: http://www.marjimmanor.com/events.html For more Niagara Wine Trail Events, click here.
5:00 pm Barnstormer Winery’s Winter Conc... @ Barnstormer Winery
Barnstormer Winery’s Winter Conc... @ Barnstormer Winery
Mar 5 @ 5:00 pm – 7:00 pm
Barnstormer Winery's Winter Concert Series @ Barnstormer Winery | Rock Stream | New York | United States
Barnstormer Winery’s Winter Concert Series Join us as we shake off the chills of Winter with some live music at Barnstormer Winery! Every Thursday during Winter from 5PM – 7PM, we will offer free live entertainment along with wines by the glass and beer by the pint from Climbing Bines. The talented Scott Adams will Read More...
5:00 pm Celebrity Guest Chef Pasta Night... @ Veraisons Restaurant at Glenora Wine Cellars
Celebrity Guest Chef Pasta Night... @ Veraisons Restaurant at Glenora Wine Cellars
Mar 5 @ 5:00 pm – 8:30 pm
Ninth Annual Celebrity Guest Chef Pasta Night Series to Begin at Glenora Wine Cellars Glenora Wine Cellars is pleased to announce their Ninth Annual Celebrity Guest Chef Pasta Nights at Veraisons Restaurant. The Thursday night series begins on January 8th, 2015 and continues until April 30th, 2015. Every Thursday, local celebrities will don aprons to Read More...
5:00 pm Hang Time at Red Feet Wine Market @ Red Feet Wine Market & Spirit Provisions
Hang Time at Red Feet Wine Market @ Red Feet Wine Market & Spirit Provisions
Mar 5 @ 5:00 pm – 7:00 pm
Hang Time Wine Tastings at Red Feet Wine Market & Spirits Provisions Every Thursday, 5pm-7pm Click here for wine tasting schedule

View Calendar



SUBSCRIBE

It's the easiest, most affordable gift for lovers of local food and farms –Edible Finger Lakes. Treat your friends and yourself to seasonal stories and inspiring photos.

Subscribe Online
Send a Gift Subscription

Already a subscriber? Login here→



ADVERTISE

Connect your business with thousands of like-minded customers in the region by advertising in the print and online editions of Edible Finger Lakes.

Advertise with Edible Finger Lakes
Download Our 2015 Rate Card



ABOUT EDIBLE

We're proud to be part of the award-winning Edible Magazine Community.

About Edible Finger Lakes
Privacy Policy
Contact Us
Find a Copy

Copyright 2015 Edible Finger Lakes