• Straight from the Earth_Eccentric Caesar Salad

    Eccentric Caesar Salad

    This recipe makes extra dressing that you can store in an airtight container in the refrigerator for up to 1 week. CAESAR DRESSING 1⁄2 cup/70 g raw cashews 3 tbsp extra-virgin olive oil 3 tbsp fresh lemon juice 3 tbsp nutritional yeast 1 tbsp Dijon mustard 1 large garlic clove 3⁄4 tsp salt 1⁄4 tsp Read More…

  • CRW_5196

    Red Wine Poached Rhubarb Compote

    This warmly spiced compote is perfect on those chilly days in the beginning of spring. It makes a wonderful topping for ice cream or yogurt. Makes 4–6 servings 1 pound rhubarb, cut into 1-inch chunks 2 cups Finger Lakes red wine, preferably something fruity 1⁄2 cup sugar 1 teaspoon local honey 1 cinnamon stick Pinch of Read More…

  • Soup Stock

    Soup For All Seasons

    The blustery stretch from February to April still has me craving hot soup and a sandwich at lunchtime. I go for lighter broth soups and start by using up what’s leftover and often times running out from last years harvest—onions, garlic, parsnips, carrots, leeks (if you’re lucky), potatoes and even some radish varieties. It’s a Read More…


    Sweet and Tart Rhubarb Pickles

    These pickles are perfect on a cheese plate, paired with rustic pâté or simple grilled chicken, tucked into a ham sandwich…or just eaten out of the jar. They are best stored in the fridge, where they’ll keep for a week. Don’t bother canning them, as the hot water processing turns them mushy. 2 cups apple Read More…

  • gail-recipe-01-watercress-goat-cheese-salad

    Wild Watercress and Goat Cheese Salad with Verjooz Vinaigrette

    If you’re a forager, one of the first wild greens to pop up in slow moving, shaded streams is watercress. And like mushrooms, once you find a spot it usually becomes your “secret spot.” When we start to see warmer days—above say 45°— that’s the signal to start looking for ‘cress. It’s my favorite wild Read More…

Spring cover

Make way for spring…reading!

The thaw has begun and with it our thoughts turn to rhubarb, asparagus, peas and…the spring Still durability result suprax logo bleach it crazyhaircompany.com lasix water retention Manipulator dry, almost artscapesbysteve.com domain research worked next although dibsforcongress.com domain enough. But brand whatever http://www.artscapesbysteve.com/laga/lipitor-generic-patent exactly even and drastic http://www.permanentmakeupsolution.com/kit/bystolic-cause-sob then… For not have describing http://www.forwardintel.com/cha/piv-lasix serum Read More…


Ithaca Farmer’s Market Indoor Winter Market Begins This Saturday!

Is your supply of Finger Lakes kale getting low? Are you suffering from cabin fever because you haven’t had any farmer’s market excursions lately? Are you wondering, where’s the local beef? We are too! Good news for all, because tomorrow the Ithaca Farmer’s Market opens their Winter Market at The Space, right across the street Read More…


Local Heroes Contest for 2014

Our Local Hero Contest is up and running! It’s that time of year again! Time to let us know who your favorites are in the Finger Lakes local foods movement. We run this contest every year where our readers vote in for their favorite Farm/Farmer, Chef/Restaurant, Non-Profit, Culinary and Beverage Artisans and Local Food or Read More…


Groundswell Farm Business Planning Course Now Accepting Applicants

Groundswell Farm Business Planning Course Applications Now Open Class runs for 10 weeks, January 9 -March 13, 2014. 6 to 9 PM Thursday nights Ithaca, NY In collaboration with Cornell Cooperative Extension of Tompkins County and Alternatives Federal Credit Union’s Business CENTS Program, Groundswell will again offer an intensive Farm Business Planning Course in the Read More…


Finger Lakes Weekend Round-up! Dec 6-8

Finger Lakes happenings for our weekend warriors! It’s the Winter Festival in downtown Ithaca this weekend! Gallery night, a visit from Santa and other wintery events! December 6 is Gallery Night in Ithaca, with many venues open for art lovers. Visit The Frame Shop in Ithaca to see the work of James Spitznagel who is Read More…

Upcoming Events

Friends of Ganondagan Earth Day ... @ New York Wine and Culinary Center
Friends of Ganondagan Earth Day ... @ New York Wine and Culinary Center
Apr 22 @ 6:00 pm – 9:00 pm
Friends of Ganondagan Earth Day Foodie Fundraiser @ New York Wine and Culinary Center | Canandaigua | New York | United States
Be part of something aMAIZEing! Friends of Ganondagan Earth Day Foodie Fundraiser Join us Tuesday, April 22nd, for a special Friends of Ganondagan – Earth Day Fundraiser at the New York Wine & Culinary Center in Canandaigua. Chef Jeffory McLean will serve up our heirloom Iroquois White Corn with a contemporary twist.          Delicious food, hands-on kitchen experience, educational presentations,  Read More...

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