• Screen Shot 2015-03-16 at 2.36.33 PM

    Finger Lakes Wine Primer: Dry Rosé

    Shorter growing seasons may not be favorable in other parts of the world, but that limitation has proved to be a blessing in disguise for the Finger Lakes. It has determined our legacy. Certain grapes prefer a cooler climate, resulting in wines of higher acidity that are now being celebrated for their prowess at the Read More…

  • DSC_0461

    Blueberry Lemon Bundt Cake

    Blueberry Lemon Bundt Cake By Pam Browning, Adapted from Cakes by Martha Stewart For the cake: 2 1/2 cups flour plus 1 teaspoon for blueberries and zest 2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter room temperature  1 cup packed light brown sugar 1 cup granulated sugar 4 large eggs 1 Read More…

  • DSC_0069

    Food for a Year: April 1-16

    On Cairncest Farm in Plainfield, two brothers, Edmund and Garth Brown, have resolved to eat only what they raise/grow/forage/hunt themselves for an entire year. Edible Finger Lakes is carrying biweekly updates from the Brown brothers as they embark on this food journey. Food for a Year: April 1-16 I’m sure this winter has felt long to everyone in the Read More…

  • IBC-productshot-cruiser-1024x941

    Ithaca Beer Co.’s Cayuga Cruiser

    Beer in Focus: Cayuga Cruiser When I’m sitting on the lawn in the beating sunshine, I want something that tastes like summer. Ithaca Beer Company’s seasonal Cayuga Cruiser always hits the spot. It’s a Berliner-Weisse (Berlin White) style ale, which means a few things. The style was invented in Germany and although it can be Read More…

  • Screen Shot 2015-04-08 at 1.21.43 PM

    Grilled Romaine Lettuce

    Grilled Romaine Lettuce Serves four 1–2 heads of Romaine lettuce, depending on size 2 tablespoons grapeseed oil 1 tablespoon ground celery seed 1⁄2 tablespoon ground cumin Coarse salt, freshly ground black pepper Preheat a grill to medium-high. Meanwhile, cut the Romaine into large wedges. If the head is very large, quarter it. If it’s a Read More…

Screen Shot 2015-03-16 at 2.36.33 PM

Finger Lakes Wine Primer: Dry Rosé

Shorter growing seasons may not be favorable in other parts of the world, but that limitation has proved to be a blessing in disguise for the Finger Lakes. It has determined our legacy. Certain grapes prefer a cooler climate, resulting in wines of higher acidity that are now being celebrated for their prowess at the Read More…

DSC_0461

Blueberry Lemon Bundt Cake

Blueberry Lemon Bundt Cake By Pam Browning, Adapted from Cakes by Martha Stewart For the cake: 2 1/2 cups flour plus 1 teaspoon for blueberries and zest 2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter room temperature  1 cup packed light brown sugar 1 cup granulated sugar 4 large eggs 1 Read More…

DSC_0069

Food for a Year: April 1-16

On Cairncest Farm in Plainfield, two brothers, Edmund and Garth Brown, have resolved to eat only what they raise/grow/forage/hunt themselves for an entire year. Edible Finger Lakes is carrying biweekly updates from the Brown brothers as they embark on this food journey. Food for a Year: April 1-16 I’m sure this winter has felt long to everyone in the Read More…

IBC-productshot-cruiser-1024x941

Ithaca Beer Co.’s Cayuga Cruiser

Beer in Focus: Cayuga Cruiser When I’m sitting on the lawn in the beating sunshine, I want something that tastes like summer. Ithaca Beer Company’s seasonal Cayuga Cruiser always hits the spot. It’s a Berliner-Weisse (Berlin White) style ale, which means a few things. The style was invented in Germany and although it can be Read More…

Screen Shot 2015-04-08 at 1.21.43 PM

Grilled Romaine Lettuce

Grilled Romaine Lettuce Serves four 1–2 heads of Romaine lettuce, depending on size 2 tablespoons grapeseed oil 1 tablespoon ground celery seed 1⁄2 tablespoon ground cumin Coarse salt, freshly ground black pepper Preheat a grill to medium-high. Meanwhile, cut the Romaine into large wedges. If the head is very large, quarter it. If it’s a Read More…



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