• DSC_0529

    No-Chicken Chicken Stock

    No-Chicken Chicken Stock By Kristina Strain Here, peppercorns and garlic appear in excess, to mimic chicken stock—much as ground fennel can transform tofu into a most convincing sausage—a trick I’ve employed often in our home of divided food ethics. 10 cups cold water 2 potatoes, quartered 2 carrots stalks, cut into pieces 3 heads garlic, Read More…

  • DSC_0527

    Homemade Stocks

    Souped Up: Homemade stocks pay big dividends By Kristina Strain Chef Chris Januzzi of the Rabbit Room in Honeoye Falls is a man devoted to homemade stock. In ardent tones, he describes the process as nostalgic, a kitchen fundamental that hasn’t changed for generations. “It’s almost meditative,” he says. “It’s one of the best parts Read More…

  • sixmilecreek

    Skiing and Eating at Six Mile Creek

    Welcoming Baba Marta to Ithaca A March ski on the Six Mile Creek gorge trail Story and photos by Janet McCue “In like a lion, and out like a lamb” might be the epigram that most of us remember when we think of March but in Bulgaria, the month is personified by Baba Marta. When Read More…

  • Lucas Vertical Tasting

    Hosting Your Own Vertical Tasting

    Hosting Your Own Vertical Tasting By Evan Dawson You don’t need two decades of the same wine in your cellar to host a vertical tasting. Even three vintages can offer a fun and educational experience. Here’s how to get started. If you want to host a vertical but don’t have the wines, you’ll have to track Read More…

  • wine barrels

    Sip and Swirl: Six Mile Creek Vineyard

    Edible Finger Lakes and WSKG have partnered to bring you bi-weekly installments of WSKG’s Sip and Swirl web series. Sip and Swirl with Bill Snyder, which first ran on wskg.org this past fall, is a series of nine, three-minute segments that tells the collective stories of the people and winemaking culture that compose the unique Read More…

DSC_0529

No-Chicken Chicken Stock

No-Chicken Chicken Stock By Kristina Strain Here, peppercorns and garlic appear in excess, to mimic chicken stock—much as ground fennel can transform tofu into a most convincing sausage—a trick I’ve employed often in our home of divided food ethics. 10 cups cold water 2 potatoes, quartered 2 carrots stalks, cut into pieces 3 heads garlic, Read More…

DSC_0527

Homemade Stocks

Souped Up: Homemade stocks pay big dividends By Kristina Strain Chef Chris Januzzi of the Rabbit Room in Honeoye Falls is a man devoted to homemade stock. In ardent tones, he describes the process as nostalgic, a kitchen fundamental that hasn’t changed for generations. “It’s almost meditative,” he says. “It’s one of the best parts Read More…

sixmilecreek

Skiing and Eating at Six Mile Creek

Welcoming Baba Marta to Ithaca A March ski on the Six Mile Creek gorge trail Story and photos by Janet McCue “In like a lion, and out like a lamb” might be the epigram that most of us remember when we think of March but in Bulgaria, the month is personified by Baba Marta. When Read More…

Lucas Vertical Tasting

Hosting Your Own Vertical Tasting

Hosting Your Own Vertical Tasting By Evan Dawson You don’t need two decades of the same wine in your cellar to host a vertical tasting. Even three vintages can offer a fun and educational experience. Here’s how to get started. If you want to host a vertical but don’t have the wines, you’ll have to track Read More…

wine barrels

Sip and Swirl: Six Mile Creek Vineyard

Edible Finger Lakes and WSKG have partnered to bring you bi-weekly installments of WSKG’s Sip and Swirl web series. Sip and Swirl with Bill Snyder, which first ran on wskg.org this past fall, is a series of nine, three-minute segments that tells the collective stories of the people and winemaking culture that compose the unique Read More…

Upcoming Events

Mar
5
Thu
all-day Discovery Trail Events: March 5-... @ Discovery Trail
Discovery Trail Events: March 5-... @ Discovery Trail
Mar 5 all-day
Discovery Trail Events: Thursday, March 5- Tuesday, March 10 Spanish Storytime / Cuentos en Espanol Toddlers and their caregivers are invited to a Spanish language storytime! Enjoy stories, songs and rhymes all in Spanish. Afterward, stay for play and social time. Thursday, March 5, 4:00 – 5:00 pm Tompkins County Public Library, Thaler/Howell Room Gallery Read More...
Mar
6
Fri
5:00 pm Fish & Brew Fridays at Veraisons... @ Veraisons Restaurant at Glenora Wine Cellars
Fish & Brew Fridays at Veraisons... @ Veraisons Restaurant at Glenora Wine Cellars
Mar 6 @ 5:00 pm – 9:00 pm
Fish & Brew Fridays at Veraisons Restaurant @ Veraisons Restaurant at Glenora Wine Cellars | Dundee | New York | United States
Fish Fry quantities limited. No Fish n’ Brew on Friday, February 13th!
Mar
7
Sat
11:00 am Ithaca Indoor Winter Farmers’ Ma... @ The Space @ Greenstar
Ithaca Indoor Winter Farmers’ Ma... @ The Space @ Greenstar
Mar 7 @ 11:00 am – 2:00 pm
Ithaca Indoor Winter Farmers' Market @ The Space @ Greenstar | Ithaca | New York | United States
The Ithaca Farmers Market again returns to The Space @ Greenstar for the winter months, bringing you fresh local produce, from sweet spinach and kale, to root vegetables, pastured meats, apples, cheeses, preserves and more. Plus, get your freshly baked pastries, hot coffee, breads, hot prepared food, and artisanal gifts also! Markets are held Saturday, Read More...
11:00 am McGregor Vineyard’s Black Russia... @ McGregor Vineyard Winery
McGregor Vineyard’s Black Russia... @ McGregor Vineyard Winery
Mar 7 @ 11:00 am – 5:00 pm
Visit McGregor Vineyard for its Annual celebration of the Finger Lakes’ most unique and sought after dry red wine, the Black Russian Red. This wine is a rare blend of Saperavi and Sereksiya Charni, two European grape varietals grown at McGregor Vineyard. This hearty, dry red blend of these two grapes  remains entirely  unique to Read More...
5:00 pm Damiani Wine Cellars Flight Night @ The Cellar at Damiani Wine Cellars
Damiani Wine Cellars Flight Night @ The Cellar at Damiani Wine Cellars
Mar 7 @ 5:00 pm – 10:00 pm
WEEKLY “FLIGHT NIGHT” FEATURES WINES FROM THE ACROSS FINGER LAKES Launching on Saturday, November 1st, The Cellar at Damiani Wine Cellars presents “Flight Night,” a weekly event featuring a dynamic selection of Finger Lakes wines. The extensive collection of wines includes past celebrated vintages from various producers, limited production wines, dessert and specialty wines, as well as an array of varietal selections. Committed to education, exploration and enjoyment, Read More...

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