• JRobert closeup

    The FLX FAQs: J. Robert Lennon

     The FLX FAQs A semi-regular column in which we nose our way into the minds and kitchens of Finger Lakes foodies. J. Robert Lennon J. Robert Lennon is the author of two story collections, Pieces For The Left Hand and See You in Paradise, and seven novels, including Mailman, Familiar and Happyland. He holds an MFA from the University of Montana, Read More…

  • Potato Trout bites

    Potato Bites with Smoked Trout

    Potato Bites with Smoked Trout By Brud Holland If I’m not wrapping bacon around potatoes or making them into hash, I like to turn them into little bite-sized morsels. And this filling with yogurt, a few shallots and some smoked trout makes for a light, tasty treat that pairs perfectly with the yeasty fizz of Read More…

  • IMG_1260

    Six Circles Farm Q&A

    On Growing in the Cold:  Q&A with Six Circles Farm Interview and photo by Carly Browning We gushed about how much we love Six Circles Farm‘s garlicky products here on the blog last month, and on a recent trip to the Ithaca Farmers Market, we squeezed in a quick Q&A with them as well. Check out how Read More…

  • Four Farms book

    Edible Reads: The Four Seasons Farm Gardener’s Cookbook

    Edible Reads The Four Seasons Farm Gardener’s Cookbook: From the Garden to the Table in 120 Recipes By Adrienne Martini As the book’s back cover announces, The Four Seasons Farm Gardener’s Cookbook by Barbara Damrosch and Eliot Coleman (Workman, 2013) is two books with one binding. Call it a duplex full of delightful pictures of both plants and plates. Read More…

  • Teresa closeup

    Notes From the Farm: At What Cost

    Notes From the Farm: At What Cost In our March/April 2015 issue, farmer Teresa Vanek discusses the conundrum of deciding how to price the food that her family sells at local markets. “Pricing the food that we grow is a ticklish thing. Ideally from the farmer’s perspective there is some relationship to the effort it takes Read More…

JRobert closeup

The FLX FAQs: J. Robert Lennon

 The FLX FAQs A semi-regular column in which we nose our way into the minds and kitchens of Finger Lakes foodies. J. Robert Lennon J. Robert Lennon is the author of two story collections, Pieces For The Left Hand and See You in Paradise, and seven novels, including Mailman, Familiar and Happyland. He holds an MFA from the University of Montana, Read More…

Potato Trout bites

Potato Bites with Smoked Trout

Potato Bites with Smoked Trout By Brud Holland If I’m not wrapping bacon around potatoes or making them into hash, I like to turn them into little bite-sized morsels. And this filling with yogurt, a few shallots and some smoked trout makes for a light, tasty treat that pairs perfectly with the yeasty fizz of Read More…

IMG_1260

Six Circles Farm Q&A

On Growing in the Cold:  Q&A with Six Circles Farm Interview and photo by Carly Browning We gushed about how much we love Six Circles Farm‘s garlicky products here on the blog last month, and on a recent trip to the Ithaca Farmers Market, we squeezed in a quick Q&A with them as well. Check out how Read More…

Four Farms book

Edible Reads: The Four Seasons Farm Gardener’s Cookbook

Edible Reads The Four Seasons Farm Gardener’s Cookbook: From the Garden to the Table in 120 Recipes By Adrienne Martini As the book’s back cover announces, The Four Seasons Farm Gardener’s Cookbook by Barbara Damrosch and Eliot Coleman (Workman, 2013) is two books with one binding. Call it a duplex full of delightful pictures of both plants and plates. Read More…

Teresa closeup

Notes From the Farm: At What Cost

Notes From the Farm: At What Cost In our March/April 2015 issue, farmer Teresa Vanek discusses the conundrum of deciding how to price the food that her family sells at local markets. “Pricing the food that we grow is a ticklish thing. Ideally from the farmer’s perspective there is some relationship to the effort it takes Read More…

Upcoming Events

Apr
1
Wed
8:00 pm Lost Dog Cafe: Jazz Jam @ The Lost Dog Cafe
Lost Dog Cafe: Jazz Jam @ The Lost Dog Cafe
Apr 1 @ 8:00 pm – 10:00 pm
Lost Dog Lounge Jazz Jam with Miles Ahead
Apr
2
Thu
5:00 pm Celebrity Guest Chef Pasta Night... @ Veraisons Restaurant at Glenora Wine Cellars
Celebrity Guest Chef Pasta Night... @ Veraisons Restaurant at Glenora Wine Cellars
Apr 2 @ 5:00 pm – 8:30 pm
Ninth Annual Celebrity Guest Chef Pasta Night Series to Begin at Glenora Wine Cellars Glenora Wine Cellars is pleased to announce their Ninth Annual Celebrity Guest Chef Pasta Nights at Veraisons Restaurant. The Thursday night series begins on January 8th, 2015 and continues until April 30th, 2015. Every Thursday, local celebrities will don aprons to Read More...
5:00 pm Hang Time at Red Feet Wine Market @ Red Feet Wine Market & Spirit Provisions
Hang Time at Red Feet Wine Market @ Red Feet Wine Market & Spirit Provisions
Apr 2 @ 5:00 pm – 7:00 pm
Hang Time Wine Tastings at Red Feet Wine Market & Spirits Provisions Every Thursday, 5pm-7pm Click here for wine tasting schedule
Apr
3
Fri
5:00 pm Fish & Brew Fridays at Veraisons... @ Veraisons Restaurant at Glenora Wine Cellars
Fish & Brew Fridays at Veraisons... @ Veraisons Restaurant at Glenora Wine Cellars
Apr 3 @ 5:00 pm – 9:00 pm
Fish & Brew Fridays at Veraisons Restaurant @ Veraisons Restaurant at Glenora Wine Cellars | Dundee | New York | United States
Fish Fry quantities limited. No Fish n’ Brew on Friday, February 13th!
Apr
4
Sat
5:00 pm Damiani Wine Cellars Flight Night @ The Cellar at Damiani Wine Cellars
Damiani Wine Cellars Flight Night @ The Cellar at Damiani Wine Cellars
Apr 4 @ 5:00 pm – 10:00 pm
WEEKLY “FLIGHT NIGHT” FEATURES WINES FROM THE ACROSS FINGER LAKES Launching on Saturday, November 1st, The Cellar at Damiani Wine Cellars presents “Flight Night,” a weekly event featuring a dynamic selection of Finger Lakes wines. The extensive collection of wines includes past celebrated vintages from various producers, limited production wines, dessert and specialty wines, as well as an array of varietal selections. Committed to education, exploration and enjoyment, Read More...

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