Chef’s Collaboration Dinner at Hazelnut Kitchen

Chef’s Collaboration Dinner with Gentry Morris and Bandwagon Brewery at Hazelnut Kitchen Join us Monday January 26th, 2015, for a four course beer paired dinner with chef Gentry Morris. $59 per person (not including tax or gratuity). Reservations are required. Menu bison tartare with classic yolk, shallots, crostini ~Bandwagon Brewery Cellar Dweller IPA ~ sausage Read More…

Creamery ice cream edited

Eat Here Now: Cayuga Lake Creamery

Eat Here Now: Cayuga Lake Creamery By Michael Welch I might be a coalition of one but I think ice cream tastes better in the winter. Everyone thinks of it as a summer treat but there’s something heart warming about a pint of calorie laden richness this time of year that soothes my soul. Which Read More…

Cabbage Slaw

Traditional Pickled Cabbage

Chockfull of vitamins and conveniently available year-round at your local farmers’ market, cabbage adds a delicious crunch to any meal. Try this pickled cabbage recipe to serve as a side or to pile on top of a pulled pork or turkey sandwich!   TRADITIONAL PICKLED CABBAGE Recipe from Who Wants Seconds: Sociable Suppers for Vegans, Read More…

Rio Food

Back in Business: Rio Tomatlan Finds a New Home

After suffering a fire back in May, beloved Canandaigua restaurant Rio Tomatlan had to shutter its doors on Beeman Street. Lucky for us fans of authentic Mexican cuisine, Rio Tomatlan has reopened at a new location at 106 Bemis Street. In honor of this exciting news, we’re looking back at this feature on Rio Tomatlan, a version of Read More…


Healthful Fruit and Veggie Smoothies

Support your commitment to a healthful diet and to your local farmers’ market and dairy farmers by making a refreshing, low-calorie smoothie. Assemble your ingredients around the blender in advance for the best result. Recipes adapted from The Big, Fat Answer: Lifelong Weight Loss for Good Health (Booklocker: 2014) by Deborah Jeanne Sergeant Refreshing Smoothie Read More…


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