CulinaryHistory

Edible Reads: A Culinary History of the Finger Lakes

In the Edible Reads section of the Holiday issue we focused on books that would make great gifts for people interested in our local food scene. One of the best books we read all year came from one of our regular supporters, Laura Winter Falk of Experience the Finger Lakes. Here’s what columnist Adrienne Martini had to Read More…

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Edible Radio presents The Kitchen Workshop with guest Mark Bittman

Did you know Edible has a podcast? Yup, in addition to reading our words you can hear them too. Kitchen Workshop host Mary Reilly, publisher of Edible Pioneer Valley  speaks with Mark Bittman. Mark is probably most famous for his cookbooks How to Cook Everything, How to Cook Everything Vegetarian, and Vegan Before 6. He is Read More…

Our holiday issue is available now!

Our Holiday Issue!

  Be sure to pick up a copy of our new holiday issue at any of these locations! We’ve got everything to get you through the holidays. There’s a local gift guide, seasonal recipes for all those holiday gatherings, and great stories about the farmers, chefs, winemakers and others that help make the Finger Lakes Read More…

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The Edible Finger Lakes Events Calendar

                                  Wondering what to do with you and all your foodie friends these holidays? Make sure to follow our online events calendar! We’ve got all the greatest food, wine and dining events in the region listed here. We make Read More…

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Peter Bell on the List of Most Admired Winemakers in North America

 Vineyard & Winery Management Magazine announced its list of the 20 Most Admired Winemakers in North America in the November/December issue. Included is Peter Bell, winemaker at Fox Run Vineyards. “Ruth and I are thrilled that Peter has received this recognition. I have always felt Peter was one of the most talented winemakers I know. Read More…



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