chateau frank featured

2009 Chateau Frank Blanc de Noirs

Finger Lakes Wine of the Week: 2009 Chateau Frank Blanc de Noirs By Nicholas Baldwin Too hot outside to drink a red wine? Or a semi-sweet Riesling? Time to think bubbles. Where red and white fail to please the palate, sparkling wines are a sure bet. Heaviness and richness are no match or the effervescent Read More…

corn griddle cakes

Fresh Corn Griddle Cakes

Fresh Corn Griddle Cakes By Amy Maltzan Yields 12 griddle cakes 2 cups fresh corn kernels (from about 3 ears of corn) ½ cup thinly sliced scallions (about 4) 4 eggs ½ cup shredded sharp cheddar cheese 2 tablespoons canola oil, plus extra for cooking ¼ cup all-purpose flour ¾ cup yellow cornmeal ½ teaspoon kosher salt ½ teaspoon ground black Read More…

berries

Hazelnut Torte With Summer Berries

Hazelnut Torte With Summer Berries From The Four Season Farm Gardener’s Cookbook By Barbara Damrosch and Eliot Coleman Tortes are cakes, usually constructed in layers, that rely more on nuts than on flour for their substance. This one has been a favorite special-occasion dessert for three generations of my family. I like to vary it with Read More…

Mustard Seed - by Deborah Jeanne Sergeant

Maggie’s Mustards

Savor the Flavor of Maggie’s Mustards Story and photo by Deborah Jeanne Sergeant In 2008, retirees Jim and Maggie Brewer of Canandaigua founded The Mustard Seed ‘N’ More to support local and international charities. Maggie started with a base of French’s mustard and a beloved family recipe. Customer demand expanded the line: sweet, tangy, honey brown; Read More…

crookneck squash

Crookneck Squash with Chèvre

Crookneck Squash with Chèvre From I ♥ NY: Ingredients and Recipes By Daniel Humm and Will Guidara Serves 4 Fresh Tomato Jam 3 heirloom tomatoes Olive oil Salt ½ bunch thyme plus 1 tablespoon picked thyme leaves 1 teaspoon sugar ½ teaspoon sherry vinegar Preheat the oven to 400ºF. Cut the tomatoes in half and Read More…



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