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Three Main Ingredients

Three Main Ingredients Story and photos by Janet McCue My husband Boj and I were married in November. It’s not the prettiest time of the year for an anniversary celebration but we’ve discovered the three main ingredients for a perfect day: exploring a part of New York State that’s new to us; discovering a beautiful Read More…

CSA stock

Foodie Gift Guide: CSAs and Other Food Packages

Foodie Gift Guide Holiday gift ideas for the food-and-beverage enthusiasts in your life CSAs If your favorite locavore has been talking about signing up for a CSA, beat him or her to the punch with a share at one of our region’s small family farms. Your gift will give all growing-season long, with jewel-like produce Read More…


Food for a Year: November 1-17

On Cairncest Farm in Plainfield, two brothers, Edmund and Garth Brown, have resolved to eat only what they raise/grow/forage/hunt themselves for an entire year. Edible Finger Lakes is carrying biweekly updates from the Brown brothers as they embark on this food journey. Food for a Year: November 1-17 The end of the year as been fairly anticlimactic. In Read More…


Lakewood Vineyards 2013 Pinot Gris

Finger Lakes Wine of the Week: Lakewood Vineyards 2013 Pinot Gris By Nicholas Baldwin Pinot Gris is a varietal that can grow very well in the Finger Lakes region. Its flavors can vary from cool climate growing regions to warm climates. The acidity is high and sometimes tart, or medium and rich. Lakewood Vineyards in Watkins Glen, Read More…


Edible Ink: How to Cook an Egg

Edible Ink artwork by Bambi Edlund Originally appeared in our Fall 2015 Dairy Issue. Click here for more Edible Ink.


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