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Finger Lakes Wine Primer: Gewürztraminer

Shorter growing seasons may not be favorable in other parts of the world, but that limitation has proved to be a blessing in disguise for the Finger Lakes. It has determined our legacy. Certain grapes prefer a cooler climate, resulting in wines of higher acidity that are now being celebrated for their prowess at the Read More…


Eat Here Now: Carriage House Cafe

Eat Here Now: Carriage House Cafe Story and photos by Carly Browning Local food meets local vibe at Carriage House Cafe, located in Ithaca’s Collegetown. The building itself is a two-story carriage house from the 1850’s. The full-service brunch restaurant is on the first floor and the Hayloft, an event space, sits above. Ambience is the Read More…

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Whole Grain Waffles

Whole Grain Waffles By Alice Walters, From Green Market Baking Book by Laura C. Martin Sizzling hot from the waffle iron, these whole grain goodies serve as a wonderful base for fresh farm butter, warm maple syrup, and local spring berries. Although waffles are traditionally eaten at breakfast, these are so good you can eat them for Read More…

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What’s in a (Chicken) Name?

What’s in a (Chicken) Name? Pullet: A young hen, less than a year old. Cockerel: A young rooster, less than a year old. Cornish Game Hens / Cornish Rock Hens: Pullets of the Cornish or Cornish-Rock cross breeds which are butchered very young, at around 2 pounds. Usually roasted and served as a single portion. Poussin: French for a Read More…

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Following 21 Boxes to the Perfect Egg Sandwich

Following 21 Boxes to the Perfect Egg Sandwich Story and photos by Janet McCue Springtime in the woods can be glorious, with ephemerals like trout lilies, trillium and Dutchman’s breeches dotting the trails. But it can also be mucky when vernal ponds, ditches and springs fill all the depressions along the route. When this happens, an urban walk Read More…


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