Wine pairing

Wine Pairing Tips

Wine Pairing Tips Curious about how to pair your food with wine? Or your wine with food? Read these quick tips from Holly Howell on choosing the best combination for your dinner or heck— even your lunch! WHICH CAME FIRST? Do you choose wine to go with your food? Or food to go with your wine? For many Read More…


Chocolate Beet Cake

Chocolate Beet Cake From Green Market Baking Book by Laura C. Martin Adapted by Farmer John and Angelic Organics Kissing cousin to the old-fashioned red velvet cake (but without the red food dye!), this Chocolate Beet Cake is a rich, moist, sweet cake that is a beautiful dark reddish-brown color. The sweetness of the beets blends Read More…

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Blue Cheese and Chive Biscuits

Blue Cheese and Chive Biscuits By Christina McKeough Makes 12 2 1/2 teaspoons baking powder 2 teaspoons sugar 3/4 teaspoon baking soda 1 teaspoon salt 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes 1 1/2 cups crumbled blue cheese (Lively Run Cayuga Blue recommended) 1/4 cup finely chopped chives 1 cup buttermilk Preheat oven Read More…

Atlas beer menu

Atlas Bowl Grand Opening

Atlas Bowl Grand Opening By Carly Browning On Wednesday, March 25, downtown T-burg welcomed its newest edition to Main Street: Atlas Bowl. Atlas is a seven-lane bowling alley with incredible food and a whole lot of class. The establishment is the brainchild of local restaurateurs Todd Parlato and Peter Browning, as well as designer Jon Wagner. The grand opening Read More…


Eat Here Now: Lento

Eat Here Now: Lento By Taryn Thompson Owner and head chef at Lento in the Village Gate Square, Art Rogers has witnessed Rochester’s somewhat petrified food culture blossom in the seven years since Lento opened. “People have definitely become more aware of the farm-to-table scene, and they’re seeking us out because of our principles–how we Read More…


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