Fresh Spring Ramps PHOTO/Zoe Becker

Ramps are back! How do we know? Because they’re on the awesome new chef’s menu at Red Newt Bistro, that’s how! But we didn’t know Muranda was making an Asiago cheese. In the Finger Lakes food scene you learn something every day. Good local Asiago is hard to come by so if it’s anything as good as the rest of Muranda’s cheeses, it’ll be fantastic. Is it too soon to eat dinner?

RED NEWT NEW BISTRO MENU – Thursday, April 5th

Make reservations online or call 607-546-4100

Lunch Daily (Noon-4pm)
Dinner Thursday – Saturday (5pm-9pm)

CHEF’S MENU APRIL 2012

SUNDRIED TOMATO RAVIOLI
potatoes, ramps, local butter, ramp white wine cream,
muranda asiago provolone, sorrel
- red newt cellars 2008 gewürztraminer curry creek vineyards -

BISTRO SALAD
watercress, sautéed leeks, maple wheat croutons,
ricotta, chive vingaigrette
- red newt cellars 2010 pinot gris curry creek vineyards -

WALNUT CRUSTED, PAN-SEARED SEA BASS
finger lakes wheat grass tabouleh salad, preserved lime olive oil
- red newt cellars 2008 dry riesling reserve -

- LEMON & HERB SORBET -

GRILLED RACK OF LAMB
italian parsley bread crumbs, shallots, garlic, spinach, flx distillery irish whiskey demi-glace, bistro potatoes
- red newt cellars 2007 syrah sawmill creek vineyards -

HONEY PANNA COTTA
local honey, rhubarb compote, white chocolate lace cookie

Red Newt Bistro is located at 3675 Tichenor Road Hector, NY 14841. 607.546.4100

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