Maple Gingersnaps

Maple Gingersnaps   By Amy Maltzan   Warm winter spices combine with the early sweetness of grade B maple syrup in these yummy these Maple Gingersnap cookies. They’re super simple to make and great for the holidays.   Makes about 3 dozen 2 cups local, unbleached all-purpose flour 2 teaspoons ground ginger 2 teaspoons baking Read More…

Homemade Yogurt

Homemade Yogurt By Amy Maltzan  In our house, we go through a lot of yogurt. All three of us eat it for breakfast with granola, dolloped on fresh fruit or whirred into smoothies. Even the dog loves it! Eating all that yogurt (to the point where we began joking that one shelf in our fridge Read More…

Lamb Burgers with Sweet Pepper Relish

Lamb Burgers with Sweet Pepper Relish Recipe by Amy Maltzan, adapted from Bon Appetit and Gourmet magazines  Labor Day cometh. Which means one last “official” weekend of grilling (even though I don’t really see any reason to stop grilling, even in the dead of winter–barring a blizzard, of course!) This summer we’ve been wild about these Read More…

Berry Streusel Bars

Berry Streusel Bars By Amy Maltzan, adapted from Bon Appetit, September 2004 These cut really well and are a great whole-grain treat in a lunch or as an afternoon snack with tea. The original recipe used all-purpose flour, but I use white whole wheat flour–so this bar is packed with whole wheat, oats and antioxidant-rich Read More…

Fresh Corn Salad

Fresh Corn Salad By Amy Maltzan, adapted from Ina Garten  Makes 4-6 servings 5 ears of corn, shucked 1 small red onion, diced (about ½ cup) 3 tablespoons cider vinegar 3 tablespoons olive oil ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ cup fresh basil, thinly sliced  Bring a large pot of water to a boil, Read More…

Next Page »


It's the easiest, most affordable gift for lovers of local food and farms –Edible Finger Lakes. Treat your friends and yourself to seasonal stories and inspiring photos.

Subscribe Online
Send a Gift Subscription

Already a subscriber? Login here→


Connect your business with thousands of like-minded customers in the region by advertising in the print and online editions of Edible Finger Lakes.

Advertise with Edible Finger Lakes
Download Our 2016 Media Kit


We're proud to be part of the award-winning Edible Magazine Community.

About Edible Finger Lakes
Privacy Policy
Contact Us
Find a Copy

Copyright 2016 Edible Finger Lakes