Apricot Riesling Jam

Apricot Riesling Jam By Amy Maltzan, adapted from Simply Recipes This jam marries two delicious Finger Lakes ingredients. Most of the alcohol cooks out and leaves a lovely flavor—to go booze-free, substitute water for wine. Makes four 8-ounce jars 5 cups chopped, pitted apricots 2¾ cups sugar 1/3 cup Riesling (or water) 5 tablespoons lemon juice Read More…

Grilled Apricot-and-Sage-Glazed Pork Chops

Grilled Apricot-and-Sage-Glazed Pork Chops By Amy Maltzan, adapted from Food and Wine Serves 4 1 teaspoon extra-virgin olive oil 1 medium shallot, finely chopped 8 fresh apricots, pitted and thinly sliced 2 tablespoons light brown sugar 2 tablespoons soy sauce 1 tablespoon minced fresh sage ½ cup dry white wine Four 8-ounce pork chops, about 1″ Read More…



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