Fulkerson Winery Burntray

Finger Lakes Wine of the Week: Fulkerson Winery Burntray By Nicholas Baldwin With 106 acres of vines under cultivation, Fulkerson Winery began their surge into the wine business six generations ago. They have now grown to 20,000 cases a year in production, including the Fulkerson Burntray, a blend of 56-percent Cabernet Franc and 46-percent Noiret. Read More…

Fox Run Vineyards 2013 Cabernet Franc-Lemberger

Finger Lakes Wine of the Week:  Fox Run Vineyards 2013 Cabernet Franc-Lemberger By Nicholas Baldwin Scott and Ruth Osborn, proprietors of Fox Run Vineyards, are veterans in the growing family of Finger Lakes pioneers. Fox Run is known for their wide variety of Rieslings, even producing the Tierce Riesling in collaboration with Anthony Road Wine Read More…

Hosmer Winery 2013 Cabernet Franc

Finger Lakes Wine of the Week: Hosmer Winery 2013 Cabernet Franc By Nicholas Baldwin Cabernet Franc has found a nice home right here in the Finger Lakes. Its counterparts in France and California tend to be plump, earthy, and usually blended with Cabernet Sauvignon and Merlot. The Finger Lakes’ cool climate reds are typically lighter in body, but Read More…

Finger Lakes Wine Primer: Cabernet Franc

Shorter growing seasons may not be favorable in other parts of the world, but that limitation has proved to be a blessing in disguise for the Finger Lakes. It has determined our legacy. Certain grapes prefer a cooler climate, resulting in wines of higher acidity that are now being celebrated for their prowess at the Read More…

Gift Guide 2011: Wine Lovers

This week, we’re suggesting some wine to share, as part of our Gift Guide 2011. Last week, we shopped for the book worms, and coming up, we’ll have something for friends who live far away. But today: the wine lovers, those who have every bottle and know what they like.

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