Meet the New Hazelnuts
We were thrilled earlier this year when our readers awarded Jonah and Christina McKeough and Hazelnut Kitchen with the majority of votes for a Local Hero Award for favorite Chef/Restaurant. Since opening their doors five years ago, Jonah and Christina served the most amazing dishes sourced from local ingredients in a lovely setting on Read More…
Roast Rack of Lamb with Mint Crust, Rhubarb-Red Wine Reduction & Spring Pea Flan
Roast Rack of Lamb with Mint Crust, Rhubarb-Red Wine Reduction & Spring Pea Flan By Hazelnut Kitchen in Trumansburg Makes 4 servings Roast Rack of Lamb with Mint Crust 1 large bunch fresh mint leaves (about 1 cup) 1 cup spinach leaves ΒΌ cup toasted hazelnuts or pine nuts 4 cloves fresh garlic – chopped Read More…
The Man Behind the Wine at Colicchio & Sons (and their Finger Lakes Flight)
This February, the famed Colicchio & Sons got a wine director with an experienced palate for the Finger Lakes, having spent years studying at Cornell, then working for five years in Ithaca, namely as the General Manager of Stella’s. Thomas Pastuszak’s goal here is to present wines with a sense of place, and the mineral-driven Read More…
