Where to Buy the Bird

The cover of our fall issue out now, at left, and recipe page for our twice-baked vegetable purée by Amy Maltzan, at right The sugar rush is over—or perhaps packed plastic pumpkins and pillowcases suggest it’s only begun. But believe it or not, it’s time to nab the last of the good turkeys for Thanksgiving.

Sign Up Now For a Winter CSA

BY GIANA PORPIGLIA Those of you who are used to getting a weekly share of the harvest don’t need to worry about a dead end come December. More and more farms are opening the barn through the winter, with stored root vegetables, grass-fed meat and even frozen fruit saved from summer.