Ice Wines

Sweet Somethings By Holly Howell The long cold winters of Upstate New York aren’t all that bad. Despite our complaining, we wouldn’t have it any other way: That bone-chilling weather makes for some of the most luscious dessert wines in the world. To make a natural sweet wine, the grapes stay on the vine longer while the sugar levels Read More…

Winterizing at Sheldrake Point Winery (Wine of the Week: Ice Wine)

BY JAMES HASSON While farmers stow away root vegetables and sow fields for spring, Sheldrake Point Winery on the slopes of Cayuga Lake considers frigid winter another season to produce. Every year since 2000, some of its most resilient Riesling and Cabernet Franc grapes have staked out the cold winds of the Finger Lakes for Read More…



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