Wines of the Season: Finger Lakes Cider

Ciders of the Season  Hard cider production explodes in the Finger Lakes  By Martha Gioumousis Hard cider has come a long way—especially most recently. With new legislation in New York allowing for numerous new farm cideries and tasting rooms to open, plus the abundance of good apples, more and more hard cider labels are popping up. Read More…

Riesling-Gewürtztraminer Blends

Riesling and Gewürztraminer–Two Varieties, One Wine By Martha Gioumousis Ten years ago, Atwater Estate Vineyards had an abundance of Gewürztraminer grapes, and consequently, the next spring the winery had an abundance of Gewürztraminer wine. Owner Ted Marks and winemaker Vinny Aliperti sat down to brainstorm: What to do with all that wine? The solution was to Read More…


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