Maple Gingersnaps

Maple Gingersnaps   By Amy Maltzan   Warm winter spices combine with the early sweetness of grade B maple syrup in these yummy these Maple Gingersnap cookies. They’re super simple to make and great for the holidays.   Makes about 3 dozen 2 cups local, unbleached all-purpose flour 2 teaspoons ground ginger 2 teaspoons baking Read More…

Cheddar Cornbread

Cheddar Cornbread By Orlando Rodriguez, Executive Chef at Glenora Wine Cellars’ Veraisons Restaurant 4 1/2 cups all purpose flour 1 cup and 2 tablespoons white sugar 1 1/2 cups cornmeal 1 1/2 tablespoons baking powder 1/2 tablespoon baking soda 1 tablespoon salt 2 1/4 cups grated Shtayburne Dairy cheddar cheese 12 ounces Kriemhild Dairy butter, Read More…

Homemade Yogurt

Homemade Yogurt By Amy Maltzan  In our house, we go through a lot of yogurt. All three of us eat it for breakfast with granola, dolloped on fresh fruit or whirred into smoothies. Even the dog loves it! Eating all that yogurt (to the point where we began joking that one shelf in our fridge Read More…

Honey Panna Cotta

Honey Panna Cotta By Brud Holland  One of my other favorite Italian foods is the completely diary-centric, sublimely textural dessert many people know: panna cotta. Like shortbread, it features few ingredients, allowing the cream and milk to be front and center in a deliciously subtle way. The Red Jacket Orchard Fuji apple juice along with Read More…

Butter Crust

Butter Crust By Brud Holland  Having trained mostly under French chefs at the New England Culinary Institute, good cream, good milk and good butter were three things that were always sought after, mostly because they make up the foundation of so many things that are so dairy delicious. In particular, this crust recipe is flaky, Read More…

Next Page »



SUBSCRIBE

It's the easiest, most affordable gift for lovers of local food and farms –Edible Finger Lakes. Treat your friends and yourself to seasonal stories and inspiring photos.

Subscribe Online
Send a Gift Subscription

Already a subscriber? Login here→



ADVERTISE

Connect your business with thousands of like-minded customers in the region by advertising in the print and online editions of Edible Finger Lakes.

Advertise with Edible Finger Lakes
Download Our 2016 Media Kit



ABOUT EDIBLE

We're proud to be part of the award-winning Edible Magazine Community.

About Edible Finger Lakes
Privacy Policy
Contact Us
Find a Copy

Copyright 2016 Edible Finger Lakes