Fox Run Vineyards 2011 Reserve Riesling

Finger Lakes Wine of the Week: Fox Run Vineyards 2011 Reserve Riesling By Nicholas Baldwin The winemaking team at Fox Run Vineyards consistently craft wines that shine bright in the Finger Lakes region. In 2011, the microclimate of Seneca Lake was perfect for Riesling and Fox Run winemaker Peter Bell made their Reserve Riesling, a Read More…

Domaine LeSeurre 2013 Dry Riesling

Finger Lakes Wine of the Week: Domaine LeSeurre 2013 Dry Riesling By Nicholas Baldwin       Married winemaking duo Céline and Sébastien LeSeurre debuted Domaine LeSeurre Winery in 2011, bringing with them their French heritage and years of experience in the vineyard. With 16 vintages under their belts from around the world, the LeSeurres had no trouble settling onto the Read More…

Lamoreaux Landing 2013 Round Rock Vineyard Riesling

Finger Lakes Wine of the Week: Lamoreaux Landing 2013 Round Rock Vineyard Riesling By Nicholas Baldwin With acreage growing consistently, the team over at Lamoreaux Landing Wine Cellars are gaining the freedom to pick and choose from different plots of vineyard to create some of the best single vineyard Rieslings the Finger Lakes has to offer. Read More…

Riesling-Gewürtztraminer Blends

Riesling and Gewürztraminer–Two Varieties, One Wine By Martha Gioumousis Ten years ago, Atwater Estate Vineyards had an abundance of Gewürztraminer grapes, and consequently, the next spring the winery had an abundance of Gewürztraminer wine. Owner Ted Marks and winemaker Vinny Aliperti sat down to brainstorm: What to do with all that wine? The solution was to Read More…

Apricot Riesling Jam

Apricot Riesling Jam By Amy Maltzan, adapted from Simply Recipes This jam marries two delicious Finger Lakes ingredients. Most of the alcohol cooks out and leaves a lovely flavor—to go booze-free, substitute water for wine. Makes four 8-ounce jars 5 cups chopped, pitted apricots 2¾ cups sugar 1/3 cup Riesling (or water) 5 tablespoons lemon juice Read More…

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