Coq au Riesling

Coq au Riesling From Saveur This is a delicious twist on the traditional French dish Coq au Vin. Pair with a round and rich Dry Riesling such as Ryan William 2013 Dry Riesling, Silver Thread 2013 Dry Riesling or Forge Cellars 2013 Dry Riesling. Serve with plenty of bread for mopping up the delicious sauce. Read More…

Finger Lakes Wine Facts

Finger Lakes Wine Facts for your Mental Cask •The Finger Lakes was established as an American Viticulture Area (AVA) on October 1, 1982. An AVA is the U.S. federal government’s designation for a geographic area where wine grapes are grown and where the growing conditions—such as soil and climate—are easily distinguishable from other areas. The Read More…

Finger Lakes Wine Primer: Riesling

Shorter growing seasons may not be favorable in other parts of the world, but that limitation has proved to be a blessing in disguise for the Finger Lakes. It has determined our legacy. Certain grapes prefer a cooler climate, resulting in wines of higher acidity that are now being celebrated for their prowess at the Read More…

Hosting Your Own Vertical Tasting

Hosting Your Own Vertical Tasting By Evan Dawson You don’t need two decades of the same wine in your cellar to host a vertical tasting. Even three vintages can offer a fun and educational experience. Here’s how to get started. If you want to host a vertical but don’t have the wines, you’ll have to track Read More…

Lakewood Vineyards Riesling Chicken

Lakewood Vineyards Riesling Chicken From Lakewood Vineyards winemaker Chris Stamp with Chef William 5 tablespoons unsalted butter 3 1/2 pounds chicken thighs and legs Salt & black pepper, to taste 1 large shallot, minced 1 cup Lakewood Vineyards Dry Riesling 6 ounces white mushrooms and/or oyster mushrooms, slice ¼ inch thick 1 tablespoon all-purpose flour 1/3 Read More…

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