The Forgotten Root, Celeriac, and a Gratin To Use it Up

By Taryn Hubbard Come March, my body starts to crave new, fresh foods—soft baby arugula, emerald green spinach, and the glowing red of rhubarb. Those cravings usually begin at the first sight of snowdrops poking up from beneath their white wintry blanket. Because of this year’s mild winter, those cravings have come early (and I’ve Read More…

In Defense of Garlic Breath

BY TARYN HUBBARD Garlic is in my roots. My Italian Nana made sure of it and put it in everything. My sister and I even joked once that her shampoo and soap were made with it, since the scent seems to permeate the walls of her house. Almost 70 now, she doesn’t look a day Read More…