Cooking with Celosia

Cooking with Celosia Story, recipe and photos by Christine Dionese As the first frost approaches, you’re no doubt gifting extra tomatoes and peppers to the neighbors, blanching broccoli to pop into the freezer and wondering if you can drink enough green juice to deal with all of the kale varieties you decided to grow. Some Read More…

Beef Tenderloin with Brandied Cherries and Peas

Beef Tenderloin with Brandied Cherries and Peas By Brud Holland Makes 6 Six 4-ounce beef tenderloin steaks 1/2 cup brandied cherry juice* Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon butter 2 cloves garlic, sliced thin 1 cup brandied cherries, pitted* 2 tablespoons butter 1 tablespoon fresh thyme 1 cup fresh Read More…

Apricot and Roasted Bell Pepper Bruschetta

Apricot and Roasted Bell Pepper Bruschetta By Amy Maltzan 1 red, orange or yellow bell pepper 3 small apricots, pitted and diced 1 garlic clove, minced 2 tablespoons fresh basil, chopped 1 tablespoon red wine vinegar Salt and freshly ground black pepper to taste 1 baguette, sliced on the diagonal Olive oil Preheat the grill Read More…

The Sparkling Hedonia Cocktail

The Sparkling Hedonia Cocktail By Brud Holland Think of this as the FLX version of a Mimosa: A delicious wine cocktail made with a blend of Fox Run Hedonia, Red Jacket Orchards Fuji apple juice and a splash of Sparkling Blanc de Blanc to bubble it up. Fresh or even frozen fruit can be skewered Read More…

Strawberries and Oatmeal Cream

Strawberries and Oatmeal Cream Recipe and photo by Brud Holland I was looking for a Riesling that paired with the subtle flavor of oatmeal, honey and strawberries, along with the not-so-sweet, creamy texture of this dessert. I found it at Red Tail Ridge in their recently released Block 907 Riesling, an Auslese-style wine crafted from Read More…

Next Page »


It's the easiest, most affordable gift for lovers of local food and farms –Edible Finger Lakes. Treat your friends and yourself to seasonal stories and inspiring photos.

Subscribe Online
Send a Gift Subscription

Already a subscriber? Login here→


Connect your business with thousands of like-minded customers in the region by advertising in the print and online editions of Edible Finger Lakes.

Advertise with Edible Finger Lakes
Download Our 2016 Media Kit


We're proud to be part of the award-winning Edible Magazine Community.

About Edible Finger Lakes
Privacy Policy
Contact Us
Find a Copy

Copyright 2016 Edible Finger Lakes