Raspberry Pistachio Thumbprint Cookies

The classic thumbprint cookie is elevated with a quick roll in crushed pistachios. Serve these at the end of a cocktail party or add them to your holiday cookie platters. Raspberry Pistachio Thumbprint Cookies Makes 5 dozen cookies 3/4 cup unsweetened butter, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 Read More…

Ginger-Glazed Carrots

Ginger-glazed carrots originally published on Savvy Eats. This glazed carrot recipe is easily multiplied for a larger crowd and the spice level can be adjusted by using more or less ginger. Since they are great warm or cold, make these carrots early in the day and either allow them to rest at room temperature until Read More…

Roasted Brussels Sprouts with Shallots and Walnuts

Roasted Brussels sprouts become slightly caramelized during the cooking process, giving them a sweeter, more complex flavor that is only enhanced by the shallots, nuts and cheese. Serve these alongside a Thanksgiving turkey or slow-cooked ham. Roasted Brussels Sprouts with Shallots and Walnuts Serves 3-4 2 tablespoons extra virgin olive oil 3 shallots, thinly sliced 6 Read More…

Spiced Cider Punch

This cider punch can be made in advance and kept warm in a slow cooker for a long cocktail party or dinner party. To make it kid-friendly, add two tablespoons each of rum and applejack to each adult’s mug just before serving, instead of stirring all the alcohol into the cider. Look for a cider Read More…

Slow-Cooked Ham in Cider Gravy

This slow-cooked ham in cider gravy was originally published on Savvy Eats. Autumn’s Harvest Farm produces mini hams that are the perfect size for this recipe. By the end of the cooking time, the ham will be so tender that it will flake apart as you slice it. The slices may not be perfectly neat, but Read More…

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