The Coffee Connection, an Introduction to CoffeeCheap and omnipresent, taken for granted, its exotic origins overlooked: coffee is the banana of craft beverages.read moreWhat’s in Season: The Humble Potato Deserves a CrownPotatoes. Hearty, healthy packets of goodness that have a solid place on anyone’s comfort food menu.read moreRhubarb Pudding CakePudding cakes of any kind are a favorite in my family; who can resist the combination of moist cake and a custardy bottom layer bathed in fruit? Bake it while everyone’s eating dinner and it will be ready for dessert.read more Previous slide Next slide Please Support Our Sponsors! Our Latest Stories 11 Must Try Food and Beverage Pairings at the Taste of the Finger Lakes On Tuesday evening June 13th, scores of fabulous Finger Lakes food and beverages producers will be coming to the Ithaca Read More What’s in Season: Asparagus Pokes Through Here are a couple of great recipes for what to do with all the fresh asparagus you’ll see at the Read More The Real Deal on Decaf Decaffeinated coffee certainly is the black sheep of the family. Stripped of its most popular feature, coffee without caffeine is Read More The Food Waste Chronicles: BYO is the new GOAT BYO stands for Bring Your Own, and in this case it means bring your own foodware and utensils as a Read More Edible Reads: Seasonal Family Almanac Emma Frisch, author of Feast by Firelight, and co-owner of Ithaca’s own glamping resort, Firelight Camps, has partnered with Jana Read More New York Cider Week Returns Friday May 5th This ten-day celebration of New York State cider features an incredible line-up of events, from New York City to Buffalo, Read More MORE STORIES > Featured Recipes Sweet Potato Cornbread Muffins with Maple Cinnamon Butter Bacon and Scallion Quiche with Phyllo Crust French Toast with Blueberry Preserves and Sliced Almonds Seasonal Cooking Sunday: Kindred Fare Kale Salad Maple Gingersnaps MORE RECIPES > From Our Sponsors Join a Finger Lakes wine Club Wine clubs are an important and nearly ubiquitous feature of wineries in the Finger Lakes. Read More Greenstar Coop Grows A cooperatively owned grocery store focused on healthy, local and sustainable foods. Read More Lakeside Dining on Keuka One of the best ways to experience lake life is enjoying a delicious meal at the water’s edge, or from a table overlooking the calm, clear waters of Keuka Lake. Read More
11 Must Try Food and Beverage Pairings at the Taste of the Finger Lakes On Tuesday evening June 13th, scores of fabulous Finger Lakes food and beverages producers will be coming to the Ithaca Read More
What’s in Season: Asparagus Pokes Through Here are a couple of great recipes for what to do with all the fresh asparagus you’ll see at the Read More
The Real Deal on Decaf Decaffeinated coffee certainly is the black sheep of the family. Stripped of its most popular feature, coffee without caffeine is Read More
The Food Waste Chronicles: BYO is the new GOAT BYO stands for Bring Your Own, and in this case it means bring your own foodware and utensils as a Read More
Edible Reads: Seasonal Family Almanac Emma Frisch, author of Feast by Firelight, and co-owner of Ithaca’s own glamping resort, Firelight Camps, has partnered with Jana Read More
New York Cider Week Returns Friday May 5th This ten-day celebration of New York State cider features an incredible line-up of events, from New York City to Buffalo, Read More