The story on local food and drink

Carol Cain joins Edible Finger Lakes as the Digital Editor
We're excited to announce that Carol Cain has joined Edible Finger Lakes as the new Digital Editor. Carol has incredible skills and experience working with digital and social media and we're looking forward to all the great ideas and changes she will bring to our online content.
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Celebrating Local Chefs: Justin Paterson of Hazelnut Kitchen
Chef Justin Paterson is the co-owner of Hazelnut Kitchen in Trumansburg. He runs the farm-to-table eatery with Lisa Jonckheere.
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Kale Caesar Salad
I’ve always loved a good Caesar salad, and it is definitely a favorite in my family as well. I’ve spruced this version up with kale, a Greek yogurt Caesar dressing, homemade croutons and shaved parmesan cheese.
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Liquid Assets: Reaping the Fruits of Sustainable Winemaking
Optimism Grows in the Renewed Soils of this Boutique Seneca Lake Winery
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FLX Locavore Cocktail: Evergreen Ginship & Tonic
Gin is such a versatile spirit, and it works so well as a summer refresher, or as a heavier deeper herbal element in winter cocktails. I tend to love herbal spirits and cocktails all year, but the winter seems to lean me more toward them in general.
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Join a Finger Lakes wine Club

Wine clubs are an important and nearly ubiquitous feature of wineries in the Finger Lakes.
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Rise Against Hunger

A new initiative from Rise Against Hunger seeks to raise awareness of the realities of hunger worldwide, while working tirelessly to end it.
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Greenstar Coop Grows

A cooperatively owned grocery store focused on healthy, local and sustainable foods.
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