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From the Hive: Worker’s Ransom
Sarah A. Meyer, a beekeeper and owner of Worker’s Ransom Honey based in Geneva, shares what it's like to visit her honeybee hive and how she got started making delicious local honey.
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What to Drink on Turkey Day
Over the next week we will feature some great local wines and some instructions from local wine experts on how to pair Finger Lakes wine with your Thanksgiving feast. Our first line up comes from Laura Winter Falk, owner and operator of Experience! The Finger Lakes, a premium experience guide to wine and food in the region.
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Broke Down Bird
If you have a small oven or are pressed for time, this is a great way to roast a turkey. Sure, you miss out on presenting a big bird at the table, but the carving is much easier this way and the different meats get the proper cooking time.
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Brewing in the FLX: Name That Grain
Cornell University’s College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets have teamed up to co-host a naming contest for an innovative new spring malting barley that’s made to prosper in New York’s wet climate.
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Duchess Root Vegetables
A twist on classic Duchess Potatoes, these piped orange-and-gold swirls of mashed root vegetables make a beautiful addition to an autumn spread.
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Shopping for a CSA

CSA shareholders selecting their weekly vegetables Community...

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Edible Anniversary

Click image above to watch video.
Click "read more" to view full article.

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Ways to support the FLX during covid-19

There’s never been a more critical time to support small business in ways that feel comfortable and safe for you and your family.

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