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Meet your (wine) Maker: Susan Passmore of Buttonwood Grove Winery

Susan Passmore has been the head winemaker at Buttonwood Grove (on the western shores of Cayuga Lake) since 2014.

Belhurst releases new carbonated Riesling as part of “Seneca Spritz” line

Belhurst announced the release of its new carbonated Riesling called ‘Riesling Splash’ under the new logo, Seneca Spritz.

French Toast with Blueberry Preserves and Sliced Almonds

This recipe adds a little bit of sweet and crunchy goodness to this favorite breakfast - or brunch treat.

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FLX Foodie Weekend: FLXCursion, the International Riesling Expo

Back by popular demand, one of the best opportunities to educate yourself about the world of Riesling, and how the Finger Lakes wine sc...

Meet your (wine) Maker: Susan Passmore of Buttonwood Grove Winery

Susan Passmore has been the head winemaker at Buttonwood Grove (on the western shores of Cayuga Lake) since 2014.

Belhurst releases new carbonated Riesling as part of “Seneca Spritz”...

Belhurst announced the release of its new carbonated Riesling called ‘Riesling Splash’ under the new logo, Seneca Spritz.

Meet Your (Wine) Maker: Dave Breeden, Sheldrake Point Winery

Dave Breeden, a native of Michigan, came to New York via California, Iowa, and Illinois. He has been making wine at Sheldrake Point Wi...

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Featured Recipes

Baked Potato Wedges with White Cheddar Dipping Sauce

Mushroom Marsala

Rellenos de Papa (Stuffed Potatoes)

Bacon and Scallion Quiche with Phyllo Crust

Shiitake Pate

MORE RECIPES >

From Our Sponsors

Join a Finger Lakes wine Club

Wine clubs are an important and nearly ubiquitous feature of wineries in the Finger Lakes.

Rise Against Hunger

A new initiative from Rise Against Hunger seeks to raise awareness of the realities of hunger worldwide, while working tirelessly to end it.

Greenstar Coop Grows

A cooperatively owned grocery store focused on healthy, local and sustainable foods.

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Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.

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