Erin McMurrough Joins Edible Finger Lakes as EditorEdible Finger Lakes is pleased to announce that Erin McMurrough has joined the team as Editor for the print magazine.Read moreCelebrating Local Chefs: Patrick BlackmanChef Patrick Blackman is deeply committed to utilizing the plentiful ingredients that can be found on farms around Tompkins County. Read MoreCandied Garlic VinaigretteThis recipe generously provided by Patrick Blackman, Executive Chef at Coltivare in Ithaca, can be a wonderful garnish for a salad made with fresh, local greens.Read MoreNotes from the Farm: Fort Baptist Farm in IthacaFort Baptist Farm in Ithaca specializes in a people-first approach to growing nutritional produce and supporting its community. It is proudly Black-owned and operated at a time when only around 2 percent of farms in the U.S. are run by African Americans, according to the New York Times. Read MorePotato Bites with Smoked TroutIf I’m not wrapping bacon around potatoes or making them into hash, I like to turn them into little bite-sized morsels.Read more Previous Next Please Support Our Sponsors! Our Latest Stories Brewing in the FLX: Irish Mafia Brewing Co. Mango Madness Double IPA Sports fans missed March Madness College Basketball last year. This year it won’t be the same, but it is back. And what better way to... Read More FLX Sustainability Success Stories: Barnstead Farmstead—The Future is Flowers We should all be looking to the flowers to not only build better gardens, but also healthier communities. A new Finger Lakes farm is he... Read More Finger Lakes Forager: The Forager’s Toolkit With the right tools, you can do any job. This is true in the kitchen, with vehicles, and yes, even foraging. Read More FLX Foodie Weekend: March 5 to 7 The first weekend in March is almost here! Although the month is coming in “like a lion” with chilly temperatures, there ha... Read More Finger Lakes Wine of the Week: Buttonwood Grove Reserve Pinot Noir 2017 It is easy to love Pinot Noir wines. Even the most forgettable examples are usually quite pleasant, like happy trees painted on canvas ... Read More Introducing Hilary Niver-Johnson’s FLX Sustainability Success Stories We are excited to announce that Hilary Niver-Johnson, the founder of Finger Lakes Wine Flour, will be writing a new online column for E... Read More MORE STORIES > Featured Recipes Seasonal Cooking Sunday: Candied Garlic Vinaigrette Finger Lakes Wine Flour Cupcakes Warm Swiss Chard, Bacon and Onion Dip Celery Root Soup by Hazelnut Kitchen Carrot Sweet Marinara Sauce MORE RECIPES > From Our Sponsors Join a Finger Lakes wine Club Wine clubs are an important and nearly ubiquitous feature of wineries in the Finger Lakes. Read More Rise Against Hunger A new initiative from Rise Against Hunger seeks to raise awareness of the realities of hunger worldwide, while working tirelessly to end it. Read More Greenstar Coop Grows A cooperatively owned grocery store focused on healthy, local and sustainable foods. Read More
Brewing in the FLX: Irish Mafia Brewing Co. Mango Madness Double IPA Sports fans missed March Madness College Basketball last year. This year it won’t be the same, but it is back. And what better way to... Read More
FLX Sustainability Success Stories: Barnstead Farmstead—The Future is Flowers We should all be looking to the flowers to not only build better gardens, but also healthier communities. A new Finger Lakes farm is he... Read More
Finger Lakes Forager: The Forager’s Toolkit With the right tools, you can do any job. This is true in the kitchen, with vehicles, and yes, even foraging. Read More
FLX Foodie Weekend: March 5 to 7 The first weekend in March is almost here! Although the month is coming in “like a lion” with chilly temperatures, there ha... Read More
Finger Lakes Wine of the Week: Buttonwood Grove Reserve Pinot Noir 2017 It is easy to love Pinot Noir wines. Even the most forgettable examples are usually quite pleasant, like happy trees painted on canvas ... Read More
Introducing Hilary Niver-Johnson’s FLX Sustainability Success Stories We are excited to announce that Hilary Niver-Johnson, the founder of Finger Lakes Wine Flour, will be writing a new online column for E... Read More