Roasted Beets with Cider Dressing

When someone tells me that they don't like beets I immediately ask how they've cooked them. When the answer is boiled beets, I hand them this recipe. Roasted beets are in a different world of deliciousness.
Share on facebook
Share on twitter
Share on pinterest
Share on email

Roasted Beets with Cider Dressing

Edible Finger Lakes
When someone tells me that they don’t like beets I immediately ask how they’ve cooked them. When the answer is boiled beets, I hand them this recipe. Roasted beets are in a different world of deliciousness.
Course Side Dish
Servings 4 servings

Ingredients
  

  • 8 medium beets about 3 pounds
  • 2 tablespoons apple cider
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Sea salt and freshly ground black pepper
  • 1 tablespoon chopped fresh herbs tarragon, sage, thyme

Instructions
 

  • Preheat oven to 400°.
  • Trim greens and stems from beets. Wash well and place in a deep baking dish. Cover the dish with foil and bake for 1 hour.
  • Remove beets from oven, keep covered and let cool for 20 minutes.
  • Using a paper towel, slip the skin off each beet and cut into wedges.
  • Whisk cider, cider vinegar, honey and oil in a small bowl.
  • Add the beets, season with salt and pepper and toss with fresh herbs.
  • Serve over tender salad greens with toasted walnuts and crumbled fresh goat cheese.
Keyword Beets

Please Support Our Sponsors!

Related Stories

EFL-42-LR-Cover
NEVER MISS AN ISSUE. SUBSCRIBE TODAY!