Roasted Delicata Squash with Pine Nuts, Garlic and Sage

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Delicata Squash

Roasted Delicata Squash with Pine Nuts, Garlic and Sage
(Adapted from Gourmet Magazine)

Serves 6

2 tablespoons olive oil
1 tablespoon chopped fresh sage
1 tablespoon chopped garlic
¾ teaspoon salt
½ teaspoon black pepper
2 pounds Delicata squash (three medium), cut in half lengthwise, seeds removed, and cut crosswise into ½-inch-wide slices
1 tablespoon toasted pine nuts
Salt and pepper to taste

Preheat oven to 425°. Stir together oil, sage, garlic, salt and pepper. Toss squash with the sage oil mixture in a bowl and then spread evenly on a parchment-lined baking sheet. Roast squash and carefully flip the slices after about 15 minutes, when they turn golden brown. Roast for another 10 minutes and remove from oven. Toss with pine nuts, salt and pepper to taste and serve with some sautéed greens.

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