The thaw has begun and with it our thoughts turn to rhubarb, asparagus, peas and…the springissue of Edible Finger Lakes! We’re thrilled to release this new edition.
The winners of our local heroes contest are revealed and you definitely want to read their amazing stories. You’ll also want to read about Harris Seeds, one of the last remaining independently owned seed companies in the US, based right here in Rochester! We’ve also got a profile on the good chefs and eats at Moro’s Table in Auburn, one of the tastiest best kept secrets in the Finger Lakes…for now.
If you’re a subscriber your copy should pop up in your mailbox any day now (though you also got access to the online edition weeks ago!) and if you aren’t a subscriber yet please consider subscribing or go to any of these locations to get a copy for yourself.
