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April 5, 2014

Soup For All Seasons

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Sweet and Tart Rhubarb Pickles

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Wild Watercress and Goat Cheese Salad with Verjooz Vinaigrette

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Rhubarb Custard Crisp

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Rhubarb and Pak Choi Compote

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Rhubarb Sherbert

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Baked Apples with Jam and Cream

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Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

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