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April 5, 2014
Soup For All Seasons
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Sweet and Tart Rhubarb Pickles
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Wild Watercress and Goat Cheese Salad with Verjooz Vinaigrette
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Rhubarb Custard Crisp
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Rhubarb and Pak Choi Compote
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Rhubarb Sherbert
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Baked Apples with Jam and Cream
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