Eccentric Caesar Salad

Eccentric Caesar Salad

This recipe makes extra dressing that you can store in an airtight container in the refrigerator for up to 1 week.
Course Salad
Cuisine American
Servings 6 servings

Ingredients
  

Caesar Dressing

  • 1/2 cup raw cashews 70g
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice fresh-squeezed
  • 3 tablespoons nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 clove garlic large
  • 3/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • black pepper freshly ground

Salad

  • 2 heads romaine lettuce large, chopped or torn into bite-size pieces
  • 2 cups croutons 120g
  • 1 avocado ripe, 1/2-inch dice
  • 1/2 cup hemp seeds 65g
  • 1/3 cup capers 55g

Instructions
 

Caesar Dressing

  • Combine the cashews, oil, lemon juice, yeast, mustard, garlic, salt, curry powder, and pepper in a food processor and add 1⁄4 cup plus 3 tbsp/75 ml warm water.
  • Process until the mixture is very smooth, 2 to 3 minutes, scraping down the sides of the bowl once or twice.

Salad

  • Toss the romaine with 1⁄2 cup/120 ml of the dressing. Add more to taste if desired.
  • Divide the lettuce among six plates, and top each with some of the croutons, avocado, hemp seeds, and capers. Serve immediately.
Keyword caesar salad

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