In a large mixing bowl, combine the flour, salt and butter. Using your fingers or a pastry cutter, cut the butter into the flour until it resembles flakes the size of a dime. Add the milk and stir with a fork until it forms a dough.
In another large bowl, mix the sausage, cream cheese, egg and bread crumbs. Add in the strawberries, scallions and parsley and mix until combined into a soft filling.
On a floured surface with a rolling pin, roll silver dollar sized pieces of dough into 2 1/2-to 3-inch circles 1/8-inches thick each. Place 2 teaspoons of filling in the middle and fold in half, pinching and rolling the edges to seal them.
Place on a baking sheet, sprinkle with kosher salt and bake in a 375-degree oven for 15–18 minutes or until golden brown.