November 11, 2014 | Edible Finger Lakes

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November 11, 2014

Lemon and Cinnamon Candy Apples

Pan-Seared Buffalo Steak with Mushrooms, Hearts of Romaine and White Anchovy Caesar Dressing

Pan-Seared Buffalo Steak with Mushrooms, Hearts of Romaine and White Anchovy Caesar Dressing

Pan-Seared Duck Breast with Sweet Potato Sticks

Pan-Seared Duck Breast with Sweet Potato Sticks

Wine-Friendly Sauerbraten

Wine-Friendly Sauerbraten

Duck Confit with a Pear and Cabernet Franc Gastrique and Roasted Cipollini Onions

Duck Confit with a Pear and Cabernet Franc Gastrique and Roasted Cipollini Onions

Peter Bell on the List of Most Admired Winemakers in North America

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