Ian Gaffney and Samantha Abrams are business and life partners who founded Emmy’s Organics in 2009. Their commitment to creating yummy treats that are vegan and gluten-free—using many raw, organic and non-GMO ingredients—means you can indulge and be good to your body. Ian recently spoke with writer Amelia Sauter to explain how this seeming dichotomy can be possible. Check out our current November/December 2014 issue for the Q&A!