The story on local food and drink

The FLX FAQs: Peter Browning of Viva Taqueria

Share on facebook
Share on twitter
Share on pinterest
Share on email

The FLX FAQs

A semi-regular column in which we nose our way into the minds and kitchens of Finger Lakes foodies.
 

FLXFAQs Viva close

Peter Browning, Chef/Owner of Viva Taqueria in Ithaca

Founded in 1995, Viva Taqueria is a California-style taqueria run by Peter Browning and his wife Ursula —a place to get fast, healthy, delicious Mexican food at inexpensive prices. It’s a favorite among locals and college students alike. We took a minute to chat with Peter about his food life outside of Viva. 

 

Edible Finger Lakes: What is the most interesting thing you always keep in your fridge?

Peter Browning: Linzano Salsa. My daughter brought me some from her middle school trip to Costa Rica. It creates excitement from nothing! I will crave it until l I figure out how to replicate it.

 

EFL: What’s the last meal you cooked for yourself?

PB: Spatchcocked Chicken, Green Beans, New Potatoes and Slaw.

 

EFL: What’s the one kitchen tool you couldn’t live without?

PB: A coffee French Press, because if you can’t wake up then you can’t start cooking.

 

EFL: What was the first Finger Lakes wine/beer/spirit you ever tasted?

PB: Hazlitt Red Cat in 1985, I don’t remember drinking it but I remember it was first.

 

EFL: What was the first Finger Lakes-made food product you remember having?

PB: Purity Ice Cream… still going strong.

 

EFL: If you could add one item to the Finger Lakes foodshed that isn’t already there, what would it be?

PB: It is high time the Cornell Ag School develops a harvestable shellfish from Cayuga Lake.

 

EFL: What does it mean to you to be a part of the Finger Lakes foodshed?

PB: Keeping it local is such a win/win proposition. Better quality and neighbors supporting neighbors just makes sense. We all grow together.

 

Viva Taqueria is open everyday, 11am-10pm
101 North Aurora Street, Ithaca, 607.277.1752, vivataqueria.com

 

Photo by Carly Browning

1 thought on “The FLX FAQs: Peter Browning of Viva Taqueria”

  1. Pingback: The FLX FAQs: Erica Frenay of Shelterbelt Farm | Edible Finger Lakes : Edible Finger Lakes

Leave a Comment

Your email address will not be published. Required fields are marked *

Please Support Our Sponsors!

Related Stories