Finger Lakes Brunch on the Rise

By Carly Browning

Brunch. It’s not a new trend, but it’s the trend that keeps on trending. Why? Because it’s so darn good. The Finger Lakes is finally catching up with big cities, and lines go out the door on the weekends. There’s something so satisfying about rolling out of bed after sleeping in, sitting down with friends or family, and indulging in Eggs Benedict or stacks of pancakes and, of course, a Bloody Mary or a Mimosa. Running around Downtown Ithaca’s Chili Fest last week I asked a few people where their favorite brunch spots are to find the best of the best. How do you pick the best, really? It’s so hard! All brunch is amazing in my eyes. But here’s a few places not to miss in the Finger Lakes for brunch.

Brown Hound Bistro: Local is the main ingredient at this bistro. Brown Hound, nestled in a century-old home above Canandaigua Lake, serves up all the brunch classics you’re craving. If the Bistro Poutine or the Smoked Salmon Platter don’t entice you with their matter-of-fact names, perhaps the Eggsperiment will: eggs stuffed with the chef’s choice of fillings, served with toast and homefries. What pulls me in more than anything is the Apfelfankuchen, a german style apple pancake. When you come to Brown Hound, come hungry and pray for warm weather so you can enjoy breakfast with a taste of the European countryside.

Felicia’s Atomic Lounge & Cupcakery: Dietary Restrictions? Vegan? Gluten Free? Look no further. Felicia’s makes you feel like you can have it all and you’re not missing out. I could talk about the food all day but here’s what I’m really interested in: the Zen Mary. Their take on a Bloody Mary, it features house-infused cucumber vodka, house-made chipotle sauce and vegan worcestershire sauce. Say goodbye to a productive Sunday and hello to an unforgettable brunch. Although brunch is only served 10:30am-2:30pm on Sundays, stop by any other day for delicious food and innovative cocktails.

Aurora Inn: Brunch can also be a fancy affair. If you’re in the mood for something a bit more upscale, try the Aurora Inn in Aurora. They serve brunch farm-to-table and keep up with what’s seasonal, while staying fresh and innovative. Their hours change by the season, as well, so make sure to check the website to see when they’re serving brunch.

Agava: Not your typical brunch. What you can expect at Agava for brunch is much like the rest of their menu: innovative, fresh, and absolutely delicious. With new specials each weekend there’s always something new to try. I’ll make a quick plug for their incredible Bloody Mary — made with tequila and jalapeño candied bacon — but I have to mention their Mimosa too. Whether you have their mulled cider Mimosa made with Red Jacket cider or Pomegranate-ginger Mimosa with Cava, you won’t be disappointed.

Captain’s Room: If you’re a waffle lover, The Captain’s Room Cafe in Geneva is the place for you. Their menu includes several specialty waffles stuffed with all sorts of things. Their best-seller is The Snuffalufagus: sausage and bacon chopped inside with two eggs on top. Don’t overlook their classic brunch options either, though it’s easy to get distracted by the Cap’n Crunch Waffle, made with your choice of the classic, peanut butter or berry cereal.

Cafe Dewitt: Cafe Dewitt is bliss tucked away from student bustle. Brunch is served Saturday and Sunday, which includes omelette specials different from the regular menu. They’re all delicious but in all honesty, you can’t get an omelet without at least considering the Athena: wilted spinach, lemon zest, dill and feta. It’s the Greek omelet you wish you’d been eating your whole life. They’re cash-only and don’t serve alcohol so keep that in mind when you’re picking where to brunch.

The Falls: Looking for a place to go in your pajamas? The Falls in Trumansburg is it. Classic diner fare that doesn’t disappoint, there’s something for everyone — even those who aren’t so into breakfast. Be sure to get there early, as the lunch menu takes the place of breakfast sooner that late risers might like. 

Red Dove Tavern: Think upscale eggs, bagels and breakfast burritos. Red Dove Tavern serves local ingredients wherever they can on this mouthwatering Saturday brunch menu. Hungry? Go for the Steak & Eggs: Flank, Tabasco butter, cheddar grits, two eggs, potatoes. You can’t go wrong with some good cheesy grits. They also have lighter bagel items and classic egg dishes. Anxious to try it before Saturday? Craving it afterwards? Check out their recipe for Crème Brûlée French Toast and send us a photo of your version!