Our March/April 2015 issue will be in subscriber mailboxes and on newsstands soon! With this issue you’ll get a real insider look at the people and operations behind some great Finger Lakes businesses. In Liquid Assets, learn more about Kris Matthewson’s winemaking process at Bellwether Hard Cider and Wine Cellars in Trumansburg. In Back of the House, we’re chatting with the team behind Coltivare, Ithaca’s newest farm-to-table restaurant and culinary center from TC3. In Fields of Plenty, get to know the hardworking family behind Fellenz Family Farm in Phelps. And don’t forget the spring recipes! In Seasonal Cooking, columnist Amy Maltzan explores the allium family for inspiration, while in What’s in Season, chef Brud Holland has recipes to get you excited for springtime fishing.
And, of course, there’s our 2015 Local Heroes winners! In this issue you’ll find profiles on each of the winners in the categories of favorite restaurant/chef, farm/farmer, non-profit organization, culinary artisan, beverage artisan, and food or wine retailer. We’ll be announcing each winner over the course of the next several weeks on social media (make sure you’re following us on these platforms!), but to get the real scoop on each winner, you’ll have to pick up a copy of the issue, so be on the lookout for it on newsstands at any of these businesses. Or get it delivered right to your mailbox by subscribing today!
We hope you enjoy the issue and look forward to hearing your thoughts and feedback!
