Wood-Fired Pizza

Wood-Fired Pizza

If you can stand the heat, the best meal to have in the Finger Lakes this summer comes right from the fire. A wheel of flame-flecked crust, lightly brushed with tomato sauce and olive oil, layered with fresh vegetables and dusted with grated cheese is the reward of anyone willing to get a few logs burning up to 1000º.

But for those of you who’d rather let someone else play pyromaniac, you are in luck. We’ve got quite a few places for you to get your wood-fired pizza fix on around the region. Check these places out during your travels; they’re using local ingredients like goat cheese, sausage, herbs and garlic, providing you with a pie hard to find anywhere else. Some of them serve local wines right alongside, making for the perfect meal on a hot night.

The Copper Oven at Cayuga Ridge Estate Winery

6800 State Route 89, Ovid


Finger Lakes Flatbread at the Ithaca Farmers Market

9am-3pm Sat. and Sun. at Steamboat Landing Pavilion

Ithaca Beer Company

122 Ithaca Beer Drive, Ithaca


Pizza on the Patio at Billsboro Winery

4760 West Lake Road, Geneva



235 South Cayuga Street, Ithaca



381 Pine Tree Road, Ithaca



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