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Wood-Fired Pizza

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Wood-Fired Pizza

If you can stand the heat, the best meal to have in the Finger Lakes this summer comes right from the fire. A wheel of flame-flecked crust, lightly brushed with tomato sauce and olive oil, layered with fresh vegetables and dusted with grated cheese is the reward of anyone willing to get a few logs burning up to 1000º.

But for those of you who’d rather let someone else play pyromaniac, you are in luck. We’ve got quite a few places for you to get your wood-fired pizza fix on around the region. Check these places out during your travels; they’re using local ingredients like goat cheese, sausage, herbs and garlic, providing you with a pie hard to find anywhere else. Some of them serve local wines right alongside, making for the perfect meal on a hot night.

The Copper Oven at Cayuga Ridge Estate Winery

6800 State Route 89, Ovid

607-220-8794DSC_0215

Finger Lakes Flatbread at the Ithaca Farmers Market

9am-3pm Sat. and Sun. at Steamboat Landing Pavilion

Ithaca Beer Company

122 Ithaca Beer Drive, Ithaca

607-273-0766

Pizza on the Patio at Billsboro Winery

4760 West Lake Road, Geneva

315-789-9538

Coltivare

235 South Cayuga Street, Ithaca

607-882-2333

Agava

381 Pine Tree Road, Ithaca

607-319-4366

 

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