Our July/August 2015 issue will be out soon! In it you’ll find a celebration of all things summer in the Finger Lakes. Our piece on regional bed and breakfasts that specialize in farm-to-table cuisine will have you itching to plan your next weekend excursion, while our profile on Hosmer Winery and its young winemaker Aaron Roisen will be the motivation you need to hit up the wine trail!
Or how about the beer trail? Our Liquid Assets column focuses on Nedloh Brewing Company, one of the region’s newest breweries helping to put Finger Lakes craft beer on the map. Another beer-focused area in this issue is our Behind the Bottle interview with Hopshire Farm & Brewery co-owner Randy Lacey about their delicious Beehave Honey Blonde Ale. And don’t forget cider! Our Fields of Plenty piece looks at operations behind Daring Drake Farm and their Black Duck Cidery.
And then there’s all the great content about Finger Lakes food. Our Back of the House column gets the scoop on the historical Skaneateles restaurant The Krebs under its new ownership and new executive chef, Austin Johnson, whose impressive resume includes stints at some of the world’s most highly regarded restaurants. Our recipe columns, meanwhile, truly celebrate Finger Lakes summer: Seasonal Cooking focuses on summer corn and What’s in Season waxes poetic about summertime fruits.
All this and more in our July/August 2015 issue! Be on the lookout for it on newsstands at any of these businesses or, if you haven’t already, subscribe today and get it delivered right to your mailbox!
We hope you enjoy the issue and look forward to hearing your thoughts and feedback!