Our Fall 2015 Issue will be in your mailboxes and available on our online archive soon! It’s the Dairy Issue, so there’s lots of great content about the many wonderful producers and products that make up the Finger Lakes dairy industry. In it, you’ll find:
- Feature story on the Finger Lakes Cheese Trail
- Back of the House: Simply Crêpes
- Fields of Plenty: Lively Run Goat Dairy
- Liquid Assets: New York State’s booming yogurt industry
- Edible Reads: The Dairy Good Cookbook
- Behind the Bottle: Siggi’s Filmjölk
- Dairy-focused recipes, including how to make your own yogurt
- Wines of the Season: Finger Lakes Cider
…plus much more! Be on the lookout for our Fall 2015 Dairy Issue on newsstands at any of these businesses or, if you haven’t already, subscribe today and get it delivered right to your home!
We hope you enjoy the issue and look forward to hearing your thoughts and feedback.
