This Sunday (Oct. 25), enjoy a special seven-course menu featuring local, organic food from Remembrance Farm paired with award winning wine from Sheldrake Point Winery, Red Newt Cellars and Treleaven Wines, and cider from South Hill Cider at Agava restaurant in Ithaca to benefit Healthy Food For All. Seating is limited so don’t miss out!
Tickets and more info: HealthyFoodForAll.org / 607-342-8845. Vegetarian / Vegan / Gluten Free options available.
