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Ontario Orchard’s Hot Mulled Cider

A spicy, warm cider for those cold nights when nothing else can warm you up.
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Photo by Emeric Laperriere, Pexels

1 gallon apple cider

2 cinnamon sticks and 12 whole cloves, tied in a cheesecloth

Slice of lemon

2 tablespoons of honey

Mix all ingredients in a stock pot. Warm over medium heat for about 20 minutes when spiced have melded into the juice. Serve in mugs with cinnamon stick (optional).

Recipe by Ontario Orchards in Oswego, NY.

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