1 gallon apple cider
2 cinnamon sticks and 12 whole cloves, tied in a cheesecloth
Slice of lemon
2 tablespoons of honey
Mix all ingredients in a stock pot. Warm over medium heat for about 20 minutes when spiced have melded into the juice. Serve in mugs with cinnamon stick (optional).
Recipe by Ontario Orchards in Oswego, NY.