Lisa Jonckheere & Justin Patterson of Hazelnut Kitchen
1.What’s the first FLX wine or beer you tasted? Beer: Two Goats Brewing, Cider: Redbyrd Orchard Cider
2. What’s your favorite local comfort food after a long, day of hard work? Lively Run Cheese
3. Who’s your hero? Somehow we both ended up with the same mentor, Gary Jones.
4. If you had to choose a completely new career, what would it be? Justin – a farmer.
5. Favorite place to eat in the FLX? The Elf in the Oak.
6. Local businessperson who inspires you? Christina McKeough.
All images by Chelsea Fausel.
A version of this article originally appeared in the May/June 2019 edition of the magazine.
