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What’s in Season: January/February

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Fresh tastes better, look for these items at your local markets and CSAs.

FRUITS

Apples
Pears

VEGETABLES

Beets
Brussels sprouts
Cabbage
Carrots
Celeriac
Collards
Daikon
Garlic
Horseradish
Kale
Kohlrabi
Leeks
Mushrooms
Mustard greens
Onions
Parsley root
Parsnips
Potatoes
Rutabaga
Shallots
Sweet potatoes
Tatsoi
Turnips
Watermelon radish
Winter squash

MEATS

Bacon
Beef
Chicken
Duck
Lamb
Pork
Venison

PANTRY ITEMS

Bread
Dried beans
Dried herbs
Dried fruits
Fermented foods
Jams
Local grains
Pasta
Pickles

DAIRY ITEMS

Butter
Cheese
Eggs
Milk
Yogurt

BEVERAGES

Beer
Cider
Kombucha
Spirits
Wine

This article originally appeared in the January-February 2020 Issue of the magazine.

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