Four servings
4 Large Potatoes, long, oval shaped work best
1 tablespoon neutral oil (canola, olive, grapeseed)
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons dried herbs (Oregano, Thyme, Rosemary)
Preheat the oven to 375 degrees.
Slice the potatoes lengthwise into slivers. Toss the slivers with all remaining ingredients. Spread the potatoes evenly over a baking sheet.
Cook for 20-25 minutes, flipping the potatoes every 5-10 minutes.
Turn the oven up to broil and cook the potatoes, stirring often, until they reach a desired level of crispiness.
Add additional salt and pepper to taste if needed. Serve hot.
