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October 13, 2020

Farro Salad with Apples and Walnuts

Recipe and Photography by Mackenzie Piccaretto (Serves 2–4) INGREDIENTS 2 cups cauliflower, chopped½ cup farro, uncooked2 cups packed fresh spinach, chopped1 apple, chopped in bite-size

Weis Vineyards: Pride in German Roots

Weis Vineyards, now in its fourth year, produces about 2,500 cases annually across a broad portfolio of dry, sparkling and dessert wines. However, Peter Weis specializes in German varietals, a winemaking imperative that’s in his blood.

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