The story on local food and drink

October 14, 2020

Notes From the Farm: The Essential Work of Farming

It seems as if the world is being pulled apart at the seams, by the virus, by jolting reminders of racial injustice, and by the threat of climate change. Like most folks, we have struggled to see how we fit in and where we can help. As farmers, our natural inclination is to farm more.

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Learn to Pair Cheese with Beer and Wine

If you are like me and hadn’t a clue that serving a compatible cheese could enhance the flavor of a drink, you’ll learn a lot from two new reference books: Cheese and Beer and Cheese and Wine, A Guide to Selecting, Pairing, and Enjoying.

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