Apples, Cranberries, Grapes, Pears, Quince
Quince is a fruit shaped like a combination of an apple and a pear. It has a hard exterior and a taste that is acidic and bitter before it is cooked. When cooked, it is used to make a dark-brown jelly-like paste with a sweet and spicy taste to complement cheese and charcuterie platters. This paste is known as membrillo in Spain and Portugal—for the recipe, click here.
Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chard, Daikon, Leeks, Lettuce, Garlic, Kale, Onions, Parsnips, Peppers, Potatoes, Pumpkins, Rutabaga, Shallots, Spinach, Summer squash, Sunchokes, Turnips, Watermelon, Radishes, Winter Squash
Emmer wheat, Rye, Cornmeal, Buckwheat, Freekeh, Barley, Oats, Hard Red Spring Wheat
Black, Pinto, Red Kidney, Navy, White