Fruits
Apples, Cranberries, Grapes, Pears, Quince
Quince is a fruit shaped like a combination of an apple and a pear. It has a hard exterior and a taste that is acidic and bitter before it is cooked. When cooked, it is used to make a dark-brown jelly-like paste with a sweet and spicy taste to complement cheese and charcuterie platters. This paste is known as membrillo in Spain and Portugal—for the recipe, click here.
Vegetables
Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chard, Daikon, Leeks, Lettuce, Garlic, Kale, Onions, Parsnips, Peppers, Potatoes, Pumpkins, Rutabaga, Shallots, Spinach, Summer squash, Sunchokes, Turnips, Watermelon, Radishes, Winter Squash
Whole Grains
Emmer wheat, Rye, Cornmeal, Buckwheat, Freekeh, Barley, Oats, Hard Red Spring Wheat
Dried Beans
Black, Pinto, Red Kidney, Navy, White
