We are excited to announce that David Diehl has joined Edible Finger Lakes to contribute to our Brewing in the FLX weekly column at ediblefingerlakes.com. Look for his articles on Friday afternoons.
It was always a goal for David Diehl to return to the Finger Lakes and make an imprint on the beer culture of the region. A Hobart & William Smith Colleges graduate, Diehl spent over a decade in Brooklyn and is excited to be back and taking on Finger Lakes craft beer reviews and commentaries for EdibleFingerLakes.com. He has also been published in Inked Magazine, YRB Magazine, Nerve.com, and The Finger Lakes Times. You can follow his work at FLXWORDS.com.
