Peggy Haine has been an awed observer of the Finger Lakes Cider revolution. She writes for various local publications on food, booze, and the glorious Finger Lakes region and its remarkable growers and producers.
Edible Finger Lakes is published six times a year and is available at advertiser and other distribution spots throughout the region. Please support our efforts by subscribing to the magazine. $36 for six issues a year.
PO Box 426 | Trumansburg, NY | 14886 | 607-272-0989