The warmer weather in the Finger Lakes sure has been a welcome relief! And how about that uplifting sunshine? We hope these weekend events help you soak in the spring-like weather and the plentiful offerings of the Finger Lakes foodshed and food community.
Friday, March 12
11 a.m. to 3 p.m. Mullers Cider House Friday Brunch: Enjoy a menu that features breakfast favorites such as Belgian Waffles and avocado toast made with local and seasonal ingredients at this Rochester cidery that also offers bottomless cider mimosas!
11 a.m. to 5 p.m. St Patty’s Parfait Weekend at Penguin Bay Winery: Celebrate the upcoming Saint Patrick’s Day holiday with Leprechaun Parfaits with any of our 6 different wine flights. Available March 12-14.
Saturday, March 13
10 a.m. to 11 a.m. Canandaigua Winter Farmers’ Market: Check out this farmer’s market run by an association of farmers and small-scale food producers in the Canandaigua area.
6 p.m. to 8 p.m. virtual tasting: “The Grape Growers”: Conor Gallagher, Song Hill Winemaker and special guest Donald Caldwell, “Vineyard Technician” from the Cornell Grape Program, will meet to conduct their first-ever virtual tasting! They’ll discuss the process of growing the Riesling grapes in the new 2019 Dry and Semi-Dry Rieslings. Here is a link to register.
Sunday, March 14
5 p.m. to 8 p.m. Unofficial Official at the Cracker Factory in Geneva. Enjoy a menu by Chef Samantha Buyskes with selections that are all part of the theme a Taste of Mexico!