Farm Girl Juicery ‘The Bright Side’ Juice

This flavorful and nutritious juice recipe was provided by Abigail Henson, a Natural Gourmet Chef, and Founder of Farm Girl Juicery which serves cold-pressed juices, plant-based smoothies, and homemade soups at downtown Syracuse's Salt City Market.
Share on facebook
Share on twitter
Share on pinterest
Share on email

‘The Bright Side’ Juice

Abigail Henson of Farm Girl Juicery


  • juicer


  • 1 sweet potato peeled
  • 2 carrots
  • 2 oranges peeled
  • 1 knob of ginger peeled
  • 16 ounce coconut water


  • Scrub veggies and peel if necessary.
  • Peel ginger by lightly scraping the skin with the side of a spoon.
  • Cut ingredients down to size to fit through the mouth of the juicer (Feed the first four ingredients through).
  • Cut the juice with coconut water to your liking


Helpful hint: since you’re making a mess anyways, double or quadruple your batch. I have half-gallon glass jugs that store the perfect amount to be enjoyed over a couple of days or shared with a friend. If it is already made, you’re more likely to reach for it! 

Please Support Our Sponsors!

Related Stories