‘The Bright Side’ Juice
- 1 sweet potato peeled
- 2 carrots
- 2 oranges peeled
- 1 knob of ginger peeled
- 16 ounce coconut water
- Scrub veggies and peel if necessary.
- Peel ginger by lightly scraping the skin with the side of a spoon.
- Cut ingredients down to size to fit through the mouth of the juicer (Feed the first four ingredients through).
- Cut the juice with coconut water to your liking
Helpful hint: since you’re making a mess anyways, double or quadruple your batch. I have half-gallon glass jugs that store the perfect amount to be enjoyed over a couple of days or shared with a friend. If it is already made, you’re more likely to reach for it!