Dano’s Heuriger

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Though modeled on a centuries-old Viennese tradition, there’s never been anything quite like Dano’s Heuriger on Seneca, America’s first heuriger (pronounced Hoy-rig-er). Dano’s on Seneca combines the traditional Viennese Winery Restaurant concept with the region’s award winning wines, pastries from owner Karen Gilman, and superb Viennese-inspired cooking, using the recipes of the late Dano Hutnik.

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