A week in April has already flown by! The natural world seems to be coming alive again before our eyes which can bring a refreshed energy. Why not use this energy to get out and take advantage of an event that benefits a Finger Lakes food producer or increases your culinary skills? We’ve rounded up a few ideas for this weekend!
Thursday, April 8: 5 p.m. Virtual Happy Hour with the Winemakers – Terroir Leaders: Join Lamoreaux Landing‘s Josh, Aaron, and Jesse as they taste and talk about the wines they think are tremendous expressions of the terroir around the winery’s stunning setting near the shores of Seneca Lake. This event will take place on Facebook Live and Instagram Live.
Saturday, April 10: 9 a.m. to 3 p.m. Saturdays at the Ithaca Farmers Market: Visit the farmers market every Saturday, rain or shine, at the pavilion on Third Street in Ithaca! Old favorites and new vendors will be there to welcome you back for another year full of makers, farmers, chefs and community!
Saturday, April 10: 10 a.m. to 11 a.m. Canandaigua Winter Farmers’ Market: Check out this farmers’ market run by an association of farmers and small-scale food producers in the Canandaigua area. It’s located at the Antis Street Lot on South Main Street behind Frequentem Brewing Company.
Saturday, April 10: 3:30 p.m. to 4:30 p.m. Pork & Ricotta Stuffed Jumbo Shells Virtual Class: Learn how to make a casserole that can certainly satisfy your craving for comfort food with this class via Zoom provided by the Rochester Brainery.