Combine all ingredients, slowly adding milk until thin and smooth consistency is reached.
Add a small amount of butter to the skillet when hot.
Slowly pour about 1/3 cup of the batter into the center of the pan.
Spread a thin circular layer on a well seasoned griddle over low-medium heat.
Cook for about one minute or until edges come away from pan.
Flip and cook for an additional minute or two, watching that it doesn't get too brown.
Remove crepe from pan and repeat these steps with remaining batter, adding butter to pan as needed
Serve as sweet with your favorite fruits and jams, or savory, topped with an egg, herbs, and mushrooms.