Stovetop “Plank” Potatoes
- 2 tablespoons butter
- 2 tablespoons rendered pork fat* optional if you have braised pork recently
- 4 ounces dry white wine
- 2" long skinny” russet potatoes, skin on, trim 1/8” from two sides then split in half lengthwise to create a plank shape
- Fresh sage sprigs
- Fresh thyme sprigs
- Leaf parsley sprigs
- Kosher salt
- Fresh black pepper
- In a small skillet, that has a lid, on medium heat, add the butter, pork fat if you have it, or simply add more butter, and the wine.
- Add the potatoes and cover with herbs. Season with salt and pepper. Cook for 5-6 minutes with the lid on. Turn each potato, season with salt and pepper and cook another 5-6 minutes or until soft when tested with a small paring knife.