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Search Results for: fall 2015

Our Fall 2015 Issue

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Top 5 Foodie Things For a Finger Lakes Fall Weekend

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Edible Ink: How to Cook an Egg

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Cheddar Cornbread

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Homemade Yogurt

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Edible Reads: The Dairy Good Cookbook

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Wegmans Cheese Caves

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Honey Panna Cotta

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Fields of Plenty: Lively Run Goat Dairy

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That Indian Drink

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Butter Crust

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New York Yogurt Taste Test

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Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

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