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Bacon and Scallion Quiche with Phyllo Crust

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Fresh from the Garden

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Baked Potato Wedges with White Cheddar Dipping Sauce

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French Toast with Blueberry Preserves and Sliced Almonds

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Seasonal Cooking: A Fresh Take on Tradition

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Brown Butter Chocolate Chip Cookie Bars

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Edible Finger Lakes is published four times a year. Please support our efforts by subscribing to the magazine. $20 for four issues (1-year) and $30 for 8 issues (2-years). 

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