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Wine 2014
What Are Chefs Drinking?
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Sage-Riesling Cocktails
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How to Read a Wine Label
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Oven-Roasted Haddock with Pesto and New York Hothouse Tomatoes
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Roasted Pork Loin with Red Onion and Bacon Jam
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Roasted Chicken with Spinach and Peas
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Spring Pea Risotto with Riesling-Poached Egg
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Grilled Lamb Chops with Hellbender Glaze
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