What Are Chefs Drinking?
We drink a lot of Americana wine: Throughout the long, long winter, we found ourselves cozying up to our Lemberger, paired with stews, braises and
Wine 2014
Sage-Riesling Cocktails
These days, the phrase “wine cocktail” doesn’t just refer to sangria: Mixologists are more frequently adding wine (and beer) into their creative concoctions. Think Mimosa
How to Read a Wine Label
While choosing the perfect wine to complement your meal is difficult enough, navigating through the language of a wine label can add a whole new
Oven-Roasted Haddock with Pesto and New York Hothouse Tomatoes
Kelby Russell, winemaker at Red Newt Cellars, has traveled the world and worked multiple harvests in both hemispheres. His Dry Rosé is a stunning, brilliant
Roasted Pork Loin with Red Onion and Bacon Jam
The natural sweetness of pork loin, the subtle pine aroma of fresh rosemary and the smoky, candy quality of onions and bacon cooked in Verjooz
Roasted Chicken with Spinach and Peas
Tie together the wine and roasted chicken by adding a splash of the Chardonnay to help steam the spinach and peas. A simple technique that
Sparkling Wine Gelée with Strawberries
This gelée is an utter treat: Crystal-clear, smooth, cool and light on the tongue. You can use any off-dry Riesling in place of the sparkling
Spring Pea Risotto with Riesling-Poached Egg
Adapted from Food & Wine. Riesling-poached eggs? You won’t believe how delicious they are. Nestled on top of this pea-punctuated risotto, they add an extra
Grilled Lamb Chops with Hellbender Glaze
Hellbender is a port-style wine made by Red Newt Cellars. It’s rich, complex, peppery and sweet; reduced to a glaze, it pairs well here with
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